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@eli_tellapodcast: Urukundo rwubakwa no kubahana, kwizerana no kwita ku muryango. Umugore mwiza si uw'ubwiza gusa, ni uwubaka urugo. ❤️ #Urukundo #Umugore #Umubano #GucaInyuma #Urugo

eli-tellapodcast
eli-tellapodcast
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Region: RW
Tuesday 03 November 2026 17:10:25 GMT
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Comments

j.claude466
J Claude :
sha ni byo kbx
2026-11-04 17:04:26
1
muhawenimanatheot
Muhawenimana Theotime :
birasobanutse
2026-11-09 08:31:09
0
banguwiha.daniel4
BANGUWIHA DANIEL :
it's ok
2026-11-04 19:23:04
1
ntampakaalbert
NGUTEGURE maline :
yego
2026-11-04 16:56:07
1
user14568106103774
umwiza 23 :
urabeshya pe
2026-11-04 11:01:49
2
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting.




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