@bisongainz: The Most Tender Pork Belly Adobo 😋 Ingredients: 2 lb pork belly 13 cloves garlic, minced 1 small white onion, diced Green onion Crispy garlic or onion bits Soft boiled eggs Broth mix: 380 ml pork broth 145 ml soy sauce 75 ml Rice vinegar 2 tsp whole peppercorns 20g sugar Directions: 1. Sear the pork belly until browned on all sides. Pull it and set it aside. 2. Using the same pot, cook the garlic until it’s fragrant. Stir in the onion and let it soften. 3. Put the pork back in and add the broth mix. 4. Lower the heat and let it gently simmer for 1–2 hours, until the pork is tender and pulls apart easily. 5. Serve over white rice, topped crispy onion bits, green onion, and a soft boiled egg. Enjoy! #EasyRecipes #filipinofood #porkbelly

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Tuesday 03 November 2026 17:47:21 GMT