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@hotmoroccanbrunette:

hotmoroccanbrunette
hotmoroccanbrunette
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Tuesday 03 November 2026 17:55:30 GMT
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@BELLI #belli #belliclipfy #chiquititas #novela #fyp
@BELLI #belli #belliclipfy #chiquititas #novela #fyp
Réponse à @user859679214879 #fyp #haitiantiktok
Réponse à @user859679214879 #fyp #haitiantiktok
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May your first birthday be just the beginning of a lifetime filled with love,laughter, and happiness. Happy 1st birthday!
May your first birthday be just the beginning of a lifetime filled with love,laughter, and happiness. Happy 1st birthday!
🇵🇭 Pinsec Frito A fil-chi restaurant staple made at home! This can be your next go-to side-dish for your holiday potlucks! At para mas malinamnam, we’re using Maggi Magic Sarap! @MAGGI Philippines INGREDIENTS: Pinsec Filling Base: - 300g of shrimp, minced - 500g of ground pork - 1/2 cup chives, chopped - 1 medium carrot, minced - Wonton wrappers as needed Seasonings: - 2 eggs - 2 tbsp of garlic powder - 2 tbsp of onion powder - 1 tbsp of sesame oil - 1 sachet of Maggi Magic Sarap - salt & pepper to taste Sweet Chili Sauce: - 10-12 cloves of diced garlic - Chili flakes (adjust to spice tolerance) - 1 cup of sugar - 3/4 cup rice vinegar - 3 tsbp ketchup - ½ cup cornstarch Slurry - Fish sauce to taste *all ingredients are estimates. measure and adjust with your ❤️ INSTRUCTIONS: - Add your shrimp into a bowl along with your ground meat, carrots and chives. - Add all the seasonings, along with the Maggi Magic Sarap, and mix until well combined. - Place these into wonton wrappers, fold into triangles, and fry at 165C until golden brown and crispy. - In the meantime, make your sweet chili sauce by adding all the ingredients listed above in a sauce pan and whisking together. - Serve with your sweet chili sauce, and enjoy! #MaggiMagicSarap #ASMR #ASMRCooking
🇵🇭 Pinsec Frito A fil-chi restaurant staple made at home! This can be your next go-to side-dish for your holiday potlucks! At para mas malinamnam, we’re using Maggi Magic Sarap! @MAGGI Philippines INGREDIENTS: Pinsec Filling Base: - 300g of shrimp, minced - 500g of ground pork - 1/2 cup chives, chopped - 1 medium carrot, minced - Wonton wrappers as needed Seasonings: - 2 eggs - 2 tbsp of garlic powder - 2 tbsp of onion powder - 1 tbsp of sesame oil - 1 sachet of Maggi Magic Sarap - salt & pepper to taste Sweet Chili Sauce: - 10-12 cloves of diced garlic - Chili flakes (adjust to spice tolerance) - 1 cup of sugar - 3/4 cup rice vinegar - 3 tsbp ketchup - ½ cup cornstarch Slurry - Fish sauce to taste *all ingredients are estimates. measure and adjust with your ❤️ INSTRUCTIONS: - Add your shrimp into a bowl along with your ground meat, carrots and chives. - Add all the seasonings, along with the Maggi Magic Sarap, and mix until well combined. - Place these into wonton wrappers, fold into triangles, and fry at 165C until golden brown and crispy. - In the meantime, make your sweet chili sauce by adding all the ingredients listed above in a sauce pan and whisking together. - Serve with your sweet chili sauce, and enjoy! #MaggiMagicSarap #ASMR #ASMRCooking
Loafers that feel like sneakers. This is a great first pair of loafers if you’re in the market for one. I’m a size 12US which is a 46EU but I had to go a size down to 45EU and it fits perfectly. 💃🏻
Loafers that feel like sneakers. This is a great first pair of loafers if you’re in the market for one. I’m a size 12US which is a 46EU but I had to go a size down to 45EU and it fits perfectly. 💃🏻

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