@brownsugardrea: Steak and Shrimp Loaded Cheesy Fries Ingredients For the Fries: 4 large potatoes, cut into thick fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt For the Steak: 1 lb beef steak, thinly sliced 1 tablespoon olive oil 1 teaspoon Cajun seasoning 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and black pepper to taste For the Shrimp: 1 lb large shrimp, peeled and deveined 1 tablespoon butter 1 teaspoon Cajun seasoning 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1 tablespoon lemon juice For the Vegetables: 1 red bell pepper, sliced 1 green bell pepper, sliced 1 small onion, sliced 1 tablespoon olive oil For the Cheese Sauce: 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 2 cups shredded cheddar cheese 1/2 cup shredded Monterey Jack cheese 1/2 teaspoon paprika Salt and black pepper to taste Instructions 1\. Prepare the Fries: Preheat the oven to 425°F (220°C). Toss the potato fries with olive oil, paprika, garlic powder, salt, and black pepper. Spread them on a baking sheet and bake for 30–35 minutes, turning halfway through, until golden and crispy. 2\. Cook the Steak: Season the sliced steak with Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper. Heat olive oil in a large skillet over medium-high heat. Cook the steak for 3–5 minutes until browned and cooked to your preferred doneness. Remove and set aside. 3\. Cook the Shrimp: In the same skillet, melt butter. Add the shrimp, Cajun seasoning, paprika, garlic powder, and lemon juice. Cook for 2–3 minutes per side until pink, opaque, and nicely seasoned. Remove and set aside. 4\. Sauté the Vegetables: Add olive oil to the skillet. Toss in the sliced red bell pepper, green bell pepper, and onion. Cook for 4–5 minutes until softened but still slightly crisp. 5\. Make the Cheese Sauce: Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute. Gradually add milk, whisking continuously until smooth and thickened. Reduce the heat and stir in cheddar and Monterey Jack cheese until melted and creamy. Season with paprika, salt, and black pepper. 6\. Assemble the Loaded Fries: Arrange the crispy fries on a large serving platter. Pour the warm cheese sauce generously over the fries. 7\. Add the Toppings: Spread the seasoned steak, shrimp, sautéed peppers, and onions evenly over the fries. Drizzle with additional cheese sauce. 8\. Serve: Garnish with chopped parsley and a sprinkle of Cajun seasoning. Serve immediately while hot and cheesy.

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Tuesday 03 November 2026 17:58:37 GMT