@nimukm1: não aguento mais 😭

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Tuesday 03 November 2026 19:02:25 GMT

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Comments

Silva_67w :

"só mais uma partida"

2026-11-03 19:51:17

1791

BECKS 🏄🏻‍♂️ :

eu to ENDOIDANDO

2026-11-04 03:09:34

21

TITÃ :

o mais triste é q não é meme

2026-11-03 20:13:26

691

Milho :

lembre-se

2026-11-03 19:43:35

190

weednez :

Eu já tô alucinando, escutando barulho de baú até na vida real

2026-11-03 20:40:42

209

LB :

🫩✌️

2026-11-03 19:06:34

324

⚔️♠️_human-force_♠️⚔️ :

acho que nao existe

2026-11-03 19:06:36

120

Artex :

Mais difícil que achar alguém que me dê amor recíproco

2026-11-03 19:09:08

91

tuto :

Não desista

2026-11-03 22:29:05

12

dan :

se fosse facil nao teria graça

2026-11-03 21:17:41

27

KALELZITCHO :

e só usar a bússola bro✌️🫩

2026-11-03 21:47:01

11

𝐉𝐭𝐢𝐧𝐡𝐚 :

JOGUEI MENOS DE 9H E ABRI SÓ 230 BAÚS

2026-11-03 20:31:33

31

aleatório :

o tokem já é lenda urbana

2026-11-03 21:23:16

14

𝘢𝘳𝘛𝘏𝘶𝘳⚡ :

Meu amigo conseguiu hoje, depois que a gente tinha terminado de jogar em squad

2026-11-03 22:39:23

8

davisrr31 :

to a 125h

2026-11-03 19:08:28

13

'-'_꩜ 𝙏𝙤𝙞𝙣𝙯𝘽𝙖𝙝 (ÐÐÐÐČ) :

consegui galera

2026-11-03 20:07:54

20

advogado naoya :

alguém faz o "tá sem sorte pra encontrar o token?" ou "Nimu atrás do token"

2026-11-03 19:32:24

6

Vitor Oliveira Cruz :

fui o primeiro

2026-11-03 19:03:41

5

lucas gabriel :

blz mais?

2026-11-03 21:20:13

3

gab :

PROCURO SQUAD ( INTUITO : PEGAR O TOKEN )

2026-11-03 22:25:21

1

agulha :

eu tô a 12h no total, abri 1246 baús no total

2026-11-04 01:58:45

4

EMM@NU3LL :

em termos bloxfruteiros oque isso significa

2026-11-03 21:37:56

0

| 𝙺ⅈo̶ȥ | :

Como pega? é de baú normal?

2026-11-04 01:38:21

0

sasuke :

eu peguei

2026-11-03 21:09:03

1

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Picanha is not a trend. It is the national cut of Brazil and it has been the best kept secret in beef for decades. America is just now catching up. 🥩 The cut comes from the rump cap, sits right on top of a thick layer of fat that does something no other cut on the animal does. That fat cap is not there to trim off. It is the whole point. As the meat cooks the fat renders slowly from the top down, basting the entire cut from the inside out. You are not adding flavor. The steak is doing it for you. What most people get wrong is treating it like a regular steak. Picanha is not a flat iron. It is not a sirloin. It wants to be folded fat side out and skewered, or cooked fat side down on high heat first before finishing low and slow. The fat has to render before the meat is done. If you flip it and walk away like it is a burger you have already lost. The seasoning conversation is even simpler. Coarse salt. That is it. Garlic butter, rubs, marinades, all of that is covering up what makes Picanha worth eating in the first place. The cut does not need help. It needs you to get out of the way. I am a Picanha specialist. I have cooked this cut more times than most people have cooked steak in total. It is not complicated. It just requires you to actually understand what you are working with. Have you ever cooked Picanha? 👇 #Picanha #steak #beef #grilling #bbq

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