1. Home
  2. Detail

@angalangal88:

Angal🎓💼🕶️
Angal🎓💼🕶️
Open In TikTok:
Region: US
Tuesday 03 November 2026 19:27:26 GMT
555
4
0
0

Music

Download

No Watermark .mp4 (7.98MB) No Watermark(HD) .mp4 (6.41MB) Watermark .mp4 (6.82MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @angalangal88, please go to the Tikwm homepage.

Other Videos

like karo Fellow karo Sab
like karo Fellow karo Sab
Bake 38 | Cake 06 | Christmas I’ll be the first to admit that I used to think Christmas cake was the worst. Dried fruit and marzipan? No thanks - pass me the chocolates. So maybe it’s my age? I’m getting precariously close to 33, or the fact that this recipe actually tastes great! Don’t get me wrong, if fruit’s not your thing then you won’t like it - I have plenty more Christmas recipes coming. But if you love it, or you’re on the fence, then I beg you to give this a try. Bake now, keep in an airtight container, and load up with your favourite tipple each week. No need to ice later if you don’t want to, simply dust with icing sugar on the big day and tuck in. Perfect hot, cold, or eaten entirely alone hiding from the in-laws in the utility room. Merry Christmas season folks! Ingredients - 1kg dried fruit (I used 300g raisins, 300g sultanas, 250g chopped dates, 150g dried cranberries) - 150g spiced rum - 1 orange (juice & zest) - 1 lemon (juice & zest) - 250g unsalted butter - 100g dark brown sugar - 100g granulated sugar - 175g plain flour - 100g ground almonds - 100g flaked almonds - 4 eggs - 3g baking powder - 6g mixed spice - 3g ground cinnamon - 5g vanilla extract (or paste) Method 1. Chop dates (if using) 2. Add the butter, dried fruit, both sugars, rum, lemon zest/juice & orange zest/juice to a large saucepan 3. Heat on medium until butter melts 4. Turn up heat to boil, then reduce to simmer for 5 minutes 5. Pour into the mixing bowl & allow to cool for 20 minutes 6. Preheat oven to 130C (fan) 7. Line your 20x20cm tin with 2 sheets of greaseproof 8. After 20 minutes, add the eggs, flour, ground almonds, flaked almonds, vanilla, baking powder, cinnamon & mixed spice to the fruit 9. Stir well until there are no streaks of flour 10. Pour into the 20x20 tin (it’s very full!) and smooth the top 11. Pop in the oven for 2 hours at 130C 12. Once cooked, remove from the oven, poke holes with a skewer/fork and spoon over 10ml of rum 13. Leave to cool in the tin 14. Keep in tin (or remove & keep in greaseproof in an airtight container) 15. Feed with 20ml rum every week #christmascake #christmascakes #christmasbaking #holidaybaking #christmasprep
Bake 38 | Cake 06 | Christmas I’ll be the first to admit that I used to think Christmas cake was the worst. Dried fruit and marzipan? No thanks - pass me the chocolates. So maybe it’s my age? I’m getting precariously close to 33, or the fact that this recipe actually tastes great! Don’t get me wrong, if fruit’s not your thing then you won’t like it - I have plenty more Christmas recipes coming. But if you love it, or you’re on the fence, then I beg you to give this a try. Bake now, keep in an airtight container, and load up with your favourite tipple each week. No need to ice later if you don’t want to, simply dust with icing sugar on the big day and tuck in. Perfect hot, cold, or eaten entirely alone hiding from the in-laws in the utility room. Merry Christmas season folks! Ingredients - 1kg dried fruit (I used 300g raisins, 300g sultanas, 250g chopped dates, 150g dried cranberries) - 150g spiced rum - 1 orange (juice & zest) - 1 lemon (juice & zest) - 250g unsalted butter - 100g dark brown sugar - 100g granulated sugar - 175g plain flour - 100g ground almonds - 100g flaked almonds - 4 eggs - 3g baking powder - 6g mixed spice - 3g ground cinnamon - 5g vanilla extract (or paste) Method 1. Chop dates (if using) 2. Add the butter, dried fruit, both sugars, rum, lemon zest/juice & orange zest/juice to a large saucepan 3. Heat on medium until butter melts 4. Turn up heat to boil, then reduce to simmer for 5 minutes 5. Pour into the mixing bowl & allow to cool for 20 minutes 6. Preheat oven to 130C (fan) 7. Line your 20x20cm tin with 2 sheets of greaseproof 8. After 20 minutes, add the eggs, flour, ground almonds, flaked almonds, vanilla, baking powder, cinnamon & mixed spice to the fruit 9. Stir well until there are no streaks of flour 10. Pour into the 20x20 tin (it’s very full!) and smooth the top 11. Pop in the oven for 2 hours at 130C 12. Once cooked, remove from the oven, poke holes with a skewer/fork and spoon over 10ml of rum 13. Leave to cool in the tin 14. Keep in tin (or remove & keep in greaseproof in an airtight container) 15. Feed with 20ml rum every week #christmascake #christmascakes #christmasbaking #holidaybaking #christmasprep
Pride and prejudice 1995 #prideandprejudice #colinfirth #edit
Pride and prejudice 1995 #prideandprejudice #colinfirth #edit
this settt in every color ❤️ #twopieceset #pjset #lacetrim #underwearset
this settt in every color ❤️ #twopieceset #pjset #lacetrim #underwearset
Modern Vaili #foryoupage #ca #usa🇺🇸
Modern Vaili #foryoupage #ca #usa🇺🇸
The last one of Miku Nakano 💙✨. #mikunakano #nakanomiku #mikucosplay #gotoubunnohanayomeseason2 #thequintessentialquintuplets
The last one of Miku Nakano 💙✨. #mikunakano #nakanomiku #mikucosplay #gotoubunnohanayomeseason2 #thequintessentialquintuplets

About

Legal