IT’S TEAM MEMBER TUESDAY, AND ALY’S GOT DAN ON COOKING DUTY! 😂🍗 Today we're making Golden Cream of Mushroom Baked Chicken! Aly picked the recipe and is walking Dan through the steps while he handles the cooking. 👀🔥 Let's just say we've got a little bit of a role reversal happening in the kitchen today! Who knew Dan could take orders?! 🤣 We're making creamy, comforting baked chicken, and you're gonna want to see how this one turns out! Would you let Dan cook dinner at your house? 😂👇 Get the full recipe below! Ingredients 1 tbsp plus ½ tbsp Dan-O’s Original Seasoning, divided ½ tbsp Dan-O’s SPG Tri-O 2 boneless, skinless chicken breasts ¼ cup all-purpose flour 1 tbsp cooking oil 1 (10.5 oz) can golden cream of mushroom soup 1 (12 fl oz) can evaporated milk (not sweetened condensed milk) 1 cup crispy fried onions 1 pouch microwavable jasmine rice 1 bag microwavable broccoli florets Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Season and Coat the Chicken: In a shallow dish, combine the flour, Dan-O’s SPG Tri-O, and ½ tbsp Dan-O’s Original Seasoning. Mix well, then coat each chicken breast evenly in the seasoned flour mixture. Sear the Chicken: Heat the cooking oil in a large skillet over medium-high heat. Add the chicken breasts and sear for approximately 3-4 minutes per side, until golden brown. The chicken does not need to be fully cooked, as it will finish cooking in the oven. Make the Golden Mushroom Sauce: In a mixing bowl, combine the golden cream of mushroom soup and evaporated milk. Whisk until smooth, then stir in the remaining 1 tbsp Dan-O’s Original Seasoning. Assemble the Chicken: Transfer the browned chicken breasts to a baking dish. Pour the golden mushroom sauce evenly over the chicken, then sprinkle the crispy fried onions across the top. Bake the Chicken: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F. Prepare the Sides: While the chicken bakes, prepare the microwavable jasmine rice and broccoli according to the package instructions, approximately 4–5 minutes. Serve: Spoon the rice onto a plate and place the baked chicken on top. Add the broccoli alongside, then spoon the creamy golden mushroom sauce and crispy onions over the chicken and rice. Serve and Yum Yum Get Ya Sum! - @danosseasoning