@skibidi_ubivashka: #Meme #MemeCut

𝒎𝒂𝒙|𝒔𝒕𝒊𝒓𝒏𝒆𝒓|𝒍𝒂𝒓𝒑
𝒎𝒂𝒙|𝒔𝒕𝒊𝒓𝒏𝒆𝒓|𝒍𝒂𝒓𝒑
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Tuesday 03 November 2026 19:53:08 GMT
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opkgol
￴ ￴￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ :
Тимофей в тюрьме такой:
2026-11-04 17:11:34
0
usernkkfkcr2ye
Pillowwaffen Division :
Кто такой Кобилджон?
2026-11-03 20:19:55
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ECUADORIAN ENCOCADO DE CAMARÓN! 🥥🍤🇪🇨 A taste of Esmeraldas, Ecuador! Located on Ecuador’s Pacific coast, Esmeraldas is famous for its delicious seafood and coconut-based dishes. Encocado de camarón is one of its most beloved traditional recipes! This is my easy version, adapted with ingredients readily available here in the U.S. Every bite brings back beautiful memories of family vacations and the flavors of home. ❤️ INGREDIENTS 🛒 * 1½ lb raw shrimp, peeled and deveined * Salt and black pepper to taste * Olive oil * 2 tbsp butter * 4 garlic cloves, minced * 1 small red onion, diced * 4 green onions, chopped * 1 tsp cilantro * ¼ tsp turmeric * ¼ tsp cumin * ½ tsp Goya Adobo * 1 cup unsweetened coconut water * 1 can coconut milk * ½ cup heavy cream * 1 tbsp unsweetened shredded coconut, plus extra for garnish PREPARATION 🍲 1. Season the shrimp with salt and black pepper. Set aside. 2. In a skillet, heat olive oil and butter over medium-high heat. Sauté garlic, red onion, and green onions until softened. 3. Add turmeric, cumin, and Adobo. Stir well, then pour in the coconut water, coconut milk, and heavy cream. 4. Bring to a gentle boil. Add the shrimp and cook for a few minutes until pink and fully cooked. Don’t overcook! 5. Stir in the shredded coconut and cilantro. Serve with white rice, avocado, and crispy patacones. Garnish with a little shredded coconut. ¡Buen provecho! 🇪🇨❤️ #ecuadorianfood #tasteofecuador #encocadodecamaron #ecuadorianrecipes #saboresdemitierra
ECUADORIAN ENCOCADO DE CAMARÓN! 🥥🍤🇪🇨 A taste of Esmeraldas, Ecuador! Located on Ecuador’s Pacific coast, Esmeraldas is famous for its delicious seafood and coconut-based dishes. Encocado de camarón is one of its most beloved traditional recipes! This is my easy version, adapted with ingredients readily available here in the U.S. Every bite brings back beautiful memories of family vacations and the flavors of home. ❤️ INGREDIENTS 🛒 * 1½ lb raw shrimp, peeled and deveined * Salt and black pepper to taste * Olive oil * 2 tbsp butter * 4 garlic cloves, minced * 1 small red onion, diced * 4 green onions, chopped * 1 tsp cilantro * ¼ tsp turmeric * ¼ tsp cumin * ½ tsp Goya Adobo * 1 cup unsweetened coconut water * 1 can coconut milk * ½ cup heavy cream * 1 tbsp unsweetened shredded coconut, plus extra for garnish PREPARATION 🍲 1. Season the shrimp with salt and black pepper. Set aside. 2. In a skillet, heat olive oil and butter over medium-high heat. Sauté garlic, red onion, and green onions until softened. 3. Add turmeric, cumin, and Adobo. Stir well, then pour in the coconut water, coconut milk, and heavy cream. 4. Bring to a gentle boil. Add the shrimp and cook for a few minutes until pink and fully cooked. Don’t overcook! 5. Stir in the shredded coconut and cilantro. Serve with white rice, avocado, and crispy patacones. Garnish with a little shredded coconut. ¡Buen provecho! 🇪🇨❤️ #ecuadorianfood #tasteofecuador #encocadodecamaron #ecuadorianrecipes #saboresdemitierra

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