@thegirldinnerdiaries: CARAMELISED ONION ALFREDO PASTA BAKE✨✨ No seriously, I think this might be my new favourite pasta.. EVER???😮‍💨 If French onion soup and a creamy Alfredo pasta had a baby..this would be it!!! Deeply caramelised onions, white wine, a rich creamy Parmesan sauce, all finished under the grill until golden. Ingredients (serves 4-5) • 350g rigatoni • 4 onions • 40g butter • olive oil • 4 garlic cloves (or lazy) • 150ml white wine • 200ml double cream • 1 tsp garlic powder • 1 tsp sweet paprika • 1 tsp Italian seasoning • 1-2tsp Worcestershire sauce • 50g Parmesan • 100g mozzarella • black pepper • Salt (if needed) • Reserved pasta water 👩🏼‍🍳 1. CHOP allll your onions into slices and try not to cry like a baby like I did😭🤣 2. Melt the butter with the olive oil in a large pan over medium-low heat. Add your sliced onions and cook for around 20 minutes stirring regularly. 3. Add your Worcestershire sauce (and a pinch of sugar if you like) and pop back on the heat for another 15-20mins 4. Add your garlic, garlic powder (yes extra garlic), paprika, Italian seasoning and black pepper. 5. Pour in the white wine (I always like an extra cheeky dash) and allow it to reduce for 3–4 minutes. 6. Cook the rigatoni in salted boiling water until about 2 minutes short of al dente. Reserve some pasta water before draining. 7. Lower the heat and pour in your double cream. Stir, then add your Parmesan and allow it to melt into a creamy sauce. 8. Add some of your pasta water now to loosen your sauce 9. Add the rigatoni to the sauce and stir everything together until the pasta is coated in the creamy onion sauce. 10. Mix through some of the mozzarella and scatter the remaining mozzarella over the top. 11. Place under the grill 7-10mins and 250 until the cheese is melted, golden and bubbling. Oh this is sooo good!! ..until the next girl dinner👋🏼✨ #thegirldinnerdiaries #pasta #pastabake #caramelizedonion #comfortfood

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Tuesday 03 November 2026 20:07:59 GMT