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@lashaygreenwood: I thought my hair was stuck at neck length or that it wasn’t “professional” for the longest. With @The Mane Attraction I’m breaking this stigma. Natural is healthy. Natural hair is beautiful. Natural hair is professional and fun.

LaShay Greenwood - Lewis
LaShay Greenwood - Lewis
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Region: US
Tuesday 03 November 2026 20:08:50 GMT
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relatablegenius2
ShitashiTensai :
First?? Heyy ms greenwood
2026-11-03 20:12:03
0
reason2life4
Reason4Life :
the way you are living my dream 💞💞
2026-11-04 12:55:30
0
mint2bedesigns
Mint 2 Be Designs :
🔥🔥🔥
2026-11-04 13:07:50
0
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Today is Friday, the 6th of November 2026, alhamdullilah ✨ #motivation #muftimenk #جمعة_مباركة #alhamdullilah #islamictiktok
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part 2 of my 10 dozen sourdough dinner roll order i think it’s safe to say the bulk fermentation went well 😂 i made enough dough for an extra dozen just to make sure i wouldn’t come up short, and it worked out perfectly - exactly 132 rolls at 100 g each. tonight was all about dividing, weighing and shaping every single one before their overnight cold proof. tomorrow morning is part 3 - the baking marathon. 10 dozen baked, cooled, packaged and ready for pickup by 10:30 am. soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg - about 50 g 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing mix everything except the butter, rest 20-30 minutes, and work in the softened butter. bulk ferment until beautifully risen, soft and puffy. divide and shape into 12 rolls. proof until puffy, or cover and cold proof overnight. brush with egg wash before baking. bake at 350°f for about 25-30 minutes. brush with melted butter while warm. part 3 tomorrow morning! #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking
part 2 of my 10 dozen sourdough dinner roll order i think it’s safe to say the bulk fermentation went well 😂 i made enough dough for an extra dozen just to make sure i wouldn’t come up short, and it worked out perfectly - exactly 132 rolls at 100 g each. tonight was all about dividing, weighing and shaping every single one before their overnight cold proof. tomorrow morning is part 3 - the baking marathon. 10 dozen baked, cooled, packaged and ready for pickup by 10:30 am. soft sourdough dinner rolls - 12 rolls 250 g whole milk 120 g active sourdough starter 1 large egg - about 50 g 30 g honey 20 g granulated sugar 450 g all-purpose flour 10 g buttermilk powder 8 g fine sea salt 60 g unsalted butter, softened egg wash 1 egg 1 tbsp whole milk melted butter for brushing mix everything except the butter, rest 20-30 minutes, and work in the softened butter. bulk ferment until beautifully risen, soft and puffy. divide and shape into 12 rolls. proof until puffy, or cover and cold proof overnight. brush with egg wash before baking. bake at 350°f for about 25-30 minutes. brush with melted butter while warm. part 3 tomorrow morning! #sourdough #sourdoughdinnerrolls #homebakery #sourdoughbaking #breadmaking
ထူးမှထူးပဲ😜💞#fypシ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyppppppppppppppppppppppp #tiktok #foryou
ထူးမှထူးပဲ😜💞#fypシ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyppppppppppppppppppppppp #tiktok #foryou
Risk it all🎧 #song #lyrics #riskitall #fyp
Risk it all🎧 #song #lyrics #riskitall #fyp

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