@fanz.sultan.k10: نجد ي نجد😍💙💙💙. @حقروص | Sultan Khalifah #حقروص #سلطان_خليفه #نجد #اكسبلورexplore #اكسبلور

فانز(حقروص).

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Region: SA

Tuesday 03 November 2026 20:31:05 GMT

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Comments

nadawy :

الله يجيب المطر .. ويجيب حفلتك قريبا

2026-11-03 20:43:45

14

Shog_1990 :

شفتوه وش يسوي بالمشاعر

2026-11-04 15:37:37

2

Lalola🏹🍂 :

الله يجيب المطر والخير ♥️♥️♥️♥️

2026-11-04 04:42:05

5

مَ. :

والله انت المطر

2026-11-04 14:33:47

1

Ftoom :

انت الحبيب اللي تسوى العرب بدو وحضر وكل ماعلى هالارض .. ياحبي لك 💜💜

2026-11-04 15:07:02

1

تجارب ويومياتsh1 :

يارب مطر وخير وسعاده

2026-11-04 10:17:13

1

ALAMRI ✪ | مـحَــمّـد 𓅓 :

وقتها

2026-11-04 11:37:18

2

𓆩 :

نجد محتاجه صوتك فعلاً 🎼🎶

2026-11-03 23:15:25

5

lovetravel :

احب صوته

2026-11-04 09:28:25

1

i cyclist :

2026-11-04 10:25:00

1

.... نجد 💎 :

2026-11-04 11:06:12

1

سعيد الاكلبي🌱🇸🇦🌱 :

فنان كبير اهنيك 🌹

2026-11-03 22:53:20

2

ندوووووش💞✨ :

2026-11-04 03:58:37

2

الشھابي :

الله يسعد ذالوجه ❣️

2026-11-03 22:14:04

2

ll.99 :

2026-11-04 04:25:07

1

هٓـ|مصورة جوال🌻 :

2026-11-03 23:06:18

1

Pink :

🥰🥰

2026-11-04 00:03:09

1

📍جولة في العُلا :

2026-11-03 23:18:19

1

ToTi❣️ :

اموت عليه

2026-11-03 20:43:10

2

🥀 sal :

2026-11-03 21:50:45

1

دحوم اتحادي :

2026-11-03 21:25:46

1

amalalgamdi1 :

ماشااااااااااء الله

2026-11-04 04:57:27

1

ياسر العنزي :

شكرا سلطان

2026-11-04 04:27:32

1

امل :

الله يسعد هالوجه الجميل وصوتك الجميل 🥰🥰🥰

2026-11-03 23:32:11

1

📍جولة في العُلا :

اخ لو يجي العلا 🥲

2026-11-03 23:19:45

1

To see more videos from user @fanz.sultan.k10, please go to the Tikwm homepage.

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Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

Extra Gooey Cinnamon Rolls (Bakery-Style & No-Knead) Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 480 g flour (about 4 cups + 2 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 140 g softened butter (10 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon Butter Vanilla Frosting * 85 g softened butter (6 tbsp) * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle with the brown sugar and cinnamon. 4. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 5. Sprinkle a little of the cinnamon sugar mixture into the bottom of the pan, then place the rolls on top. 6. Cover and let them rest for 15 minutes. 7. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 8. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 9. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. Then spread the frosting on top. That’s the key to extra-soft cinnamon rolls. #cinnamonrolls #cinnamonroll #baking #bread #breadtok

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