@abezoskitchen_01: It’s DAY 62 of my 100 DAYS CHALLENGE, and today we’re making a delicious local dish called YAKEYAKE! Watch till the end, and don’t forget to LIKE, COMMENT, SHARE, and FOLLOW. I also got this beautiful tip from my brother @Jonnahs Vintage . If you’re a black-and-white lover like me, you definitely need to get yourself one! 🖤🤍#fyp

🇬🇭ᴮᴬᴿᴿᴵˢᵀᴱᴿ GH🇬🇭 :

The food can kpai you less than a minute if you dont water near you

ChrisThérèse🌺💐 :

depuis que atchékè est arrivé notre yakeyake à disparu 😔

nanayaaadasa :

We the Sefwi’s call it Atuku

~Ekhua💕Luna~ :

This with koose and powdered pepper slaps well

Yhaa Golden 💕🥰 :

Miss my grandma rest in peace

Mel🐝😇 :

ce plat a disparue et ça me fait mail😭.

Benirik :

My favorite

Nana Ankomah :

That’s my favourite

Bella Pascalyn :

This is the same as ats3k3 right

Young billionaire :

Can I try with cassava dough

miss_bobby :

I miss my grandma

VIP HOUSE✂️🪡🧵❤️ :

Ça existe encore 🥺🥺🥺🥺❤️

WICKS PLUG GH :

My favorite meal as an Akan 😂

Malorwoo :

I’ll eat some😢

in_histime :

I loved this with pepper growing up .. it’s a very long time I saw some, yakayaka

ni_no.15 :

C’est disparu

RED APPLE🍎💰🇺🇸✈️ :

I will eat bra😩😩😩😩😩

Enjoyment Minister :

Thank you

Free Dom :

kpomina léavé namé

Abena sweet 👄🌹 :

Please did u add salt 🧂 to it

Queen Didi 🌹🌹🧜👑 :

moi ma grand-mère vend toujours sa

Emefa Vee :

fifi_la8joie :

La nourriture de ma grand-mère, j’aime trop ça

efogameli1 :

Senior i hope you used coconut oil(Ne mi) for the beans😋😋😋😋

ENYONAM ♋️ :

Is this ayakayaka?