1. Home
  2. Detail

@hannamillertips: #countrymusic #carlypearce #relationshipquotes #fyp #music

Hanna Smith
Hanna Smith
Open In TikTok:
Region: US
Tuesday 03 November 2026 20:44:17 GMT
552
48
2
31

Music

Download

No Watermark .mp4 (0.85MB) No Watermark(HD) .mp4 (0.58MB) Watermark .mp4 (0.77MB) Music .mp3

Comments

leilafarmer1978
leilafarmer1978 :
Bored??????? Yeah right jut trying to wait amd be calm
2026-11-03 23:47:07
0
saigethehttydfan
Zephyr :
@☆T0x1c☆
2026-11-03 21:42:04
0
To see more videos from user @hannamillertips, please go to the Tikwm homepage.

Other Videos

Tiny fan = BIG cooling power 🌬️ Cordless, adjustable, & ready for home/camping! Tap now! #CordlessFan #HomeEssentials #TikTokMadeMeBuyIt #CoolingHack
Tiny fan = BIG cooling power 🌬️ Cordless, adjustable, & ready for home/camping! Tap now! #CordlessFan #HomeEssentials #TikTokMadeMeBuyIt #CoolingHack
CHICKEN TINGA TOSTADAS (POLLO TINGA) A flavorful homemade Mexican chicken tinga made with tender shredded chicken, a rich tomato-chipotle sauce, and fresh toppings. I start by making my own chicken broth, which gives the chicken so much flavor! INGREDIENTS Homemade chicken broth: * 2 bone-in, skin-on chicken breasts * 4–6 cups water * ¼ white onion * 3 garlic cloves * 3–4 celery stalks (optional) * 2 bay leaves * 1 small poblano or jalapeño (optional) * Handful of fresh cilantro * 1 tsp Knorr chicken bouillon * 1 tsp complete seasoning * Salt & pepper Chicken tinga: * Shredded cooked chicken * Olive oil * 1 large white onion, sliced * 5 garlic cloves, chopped * 6 plum tomatoes, chopped * 2 tsp Knorr chicken bouillon * 1 tsp complete seasoning * 1 jar (8.11 oz) I used La Costeña @lacostenamx diced chipotle peppers * Salt & pepper For serving: Tostadas, sour cream, shredded lettuce, queso fresco, thinly sliced red onion, avocado, and cilantro. Optional creamy drizzle: Sour cream, a little milk, lime juice, and paprika. 1. HOMEMADE CHICKEN BROTH Add chicken, water, onion, garlic, celery, bay leaves, poblano, cilantro, and seasonings to a pot. Bring to a gentle boil, reduce heat, cover, and simmer for 35–40 minutes until chicken is fully cooked. Remove chicken, cool, and shred. Strain and reserve the broth for another delicious meal or soup! 2. CHICKEN TINGA Heat olive oil in a skillet. Add sliced onion and sauté for a few minutes. Add tomatoes and garlic (blend tomatoes first if you prefer a smoother sauce). Cook on low until softened. Add chipotle peppers and seasonings. Let simmer, then add shredded chicken. Mix well and allow everything to cook together for a few more minutes. 3. WAYS TO SERVE My favorite is tostadas. Spread sour cream over a tostada, add chicken tinga, shredded lettuce, queso fresco, and red onion. Drizzle with the creamy lime sauce and finish with avocado and fresh cilantro. You can also serve with Mexican rice and beans or in warm corn tortillas. A little taste of traditional Mexican home cooking! 🤎🇲🇽 #ChickenTinga #MexicanFood #MexicanRecipes #Tostadas #comidamexicana
CHICKEN TINGA TOSTADAS (POLLO TINGA) A flavorful homemade Mexican chicken tinga made with tender shredded chicken, a rich tomato-chipotle sauce, and fresh toppings. I start by making my own chicken broth, which gives the chicken so much flavor! INGREDIENTS Homemade chicken broth: * 2 bone-in, skin-on chicken breasts * 4–6 cups water * ¼ white onion * 3 garlic cloves * 3–4 celery stalks (optional) * 2 bay leaves * 1 small poblano or jalapeño (optional) * Handful of fresh cilantro * 1 tsp Knorr chicken bouillon * 1 tsp complete seasoning * Salt & pepper Chicken tinga: * Shredded cooked chicken * Olive oil * 1 large white onion, sliced * 5 garlic cloves, chopped * 6 plum tomatoes, chopped * 2 tsp Knorr chicken bouillon * 1 tsp complete seasoning * 1 jar (8.11 oz) I used La Costeña @lacostenamx diced chipotle peppers * Salt & pepper For serving: Tostadas, sour cream, shredded lettuce, queso fresco, thinly sliced red onion, avocado, and cilantro. Optional creamy drizzle: Sour cream, a little milk, lime juice, and paprika. 1. HOMEMADE CHICKEN BROTH Add chicken, water, onion, garlic, celery, bay leaves, poblano, cilantro, and seasonings to a pot. Bring to a gentle boil, reduce heat, cover, and simmer for 35–40 minutes until chicken is fully cooked. Remove chicken, cool, and shred. Strain and reserve the broth for another delicious meal or soup! 2. CHICKEN TINGA Heat olive oil in a skillet. Add sliced onion and sauté for a few minutes. Add tomatoes and garlic (blend tomatoes first if you prefer a smoother sauce). Cook on low until softened. Add chipotle peppers and seasonings. Let simmer, then add shredded chicken. Mix well and allow everything to cook together for a few more minutes. 3. WAYS TO SERVE My favorite is tostadas. Spread sour cream over a tostada, add chicken tinga, shredded lettuce, queso fresco, and red onion. Drizzle with the creamy lime sauce and finish with avocado and fresh cilantro. You can also serve with Mexican rice and beans or in warm corn tortillas. A little taste of traditional Mexican home cooking! 🤎🇲🇽 #ChickenTinga #MexicanFood #MexicanRecipes #Tostadas #comidamexicana
رسميا صرت عشريني 🥳🤍
رسميا صرت عشريني 🥳🤍
La línea cero del mundo pasaba por El Hierro… o eso decía el mapa #elhierro #canarias #meridiano #historia #geografia
La línea cero del mundo pasaba por El Hierro… o eso decía el mapa #elhierro #canarias #meridiano #historia #geografia
@netaobombeef1 OHH PICANHA BEM FEITA😱​ . . . #comida #clipfyleague #netaobombeef #netaoclipfy #fyp
@netaobombeef1 OHH PICANHA BEM FEITA😱​ . . . #comida #clipfyleague #netaobombeef #netaoclipfy #fyp
Gdwm to go out with some friends #fyp #dress #fun #famous #gdwm #outfitoftheday
Gdwm to go out with some friends #fyp #dress #fun #famous #gdwm #outfitoftheday

About

Legal