@veganricha: This easy vegan cream of mushroom soup is rich, savory, and packed with mushroom flavor, plus 14g protein per serving! Made with simple ingredients and ready in just 30 minutes. Perfect with crusty bread for dipping! #vegansoups #mushroomsoup #easyvegandinner For the Cream of Mushroom Soup * 1 tablespoon extra virgin olive oil divided. Or broth fry for oil-free. * 16 ounces mushrooms sliced 1/8” thick, such as white, cremini, oyster, shiitake, portobello, or any mushrooms you like. You can also use a mix of these. * 1 1/2 cups chopped white onion * 5 cloves garlic minced * 1/2 teaspoon salt or more to taste * 1/4 cup sherry or red wine, see notes for wine substitutes * 1/2 teaspoon dried oregano * 1/2 teaspoon dried thyme * 1/4 teaspoon black pepper * 5 cups vegetable stock or mushroom stock, divided * 2 tablespoons nutritional yeast * 3/4 cup raw cashews Soaked for 15 mins then drained For Garnish * chopped green onion or chives * pepper flakes * sprouts

Richa Hingle

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Tuesday 03 November 2026 20:53:05 GMT