@kevinapostolov0: Ако искате 2част харесайте и коментирайте и последвайте!!!

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Tuesday 03 November 2026 21:00:19 GMT

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𝓡𝓪𝓺𝓷 :

nekvo neshto

2026-11-03 21:41:07

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KALI :

♥️

2026-11-04 07:46:48

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Cheesy Beef Spaghetti with Rich Meat Sauce Ingredients 1. Spaghetti – 12 oz (340 g) 2. Ground beef – 1 lb (450 g) 3. Olive oil – 2 tbsp 4. Yellow onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Tomato sauce – 2 cups (480 ml) 7. Tomato paste – 2 tbsp 8. Beef broth – 1/2 cup (120 ml) 9. Italian seasoning – 1 tsp 10. Paprika – 1 tsp 11. Salt – 1 tsp, or to taste 12. Black pepper – 1/2 tsp 13. Sugar – 1/2 tsp 14. Mozzarella cheese – 1 cup (100 g), shredded 15. Cheddar cheese – 1/2 cup (50 g), shredded 16. Fresh parsley – 2 tbsp, finely chopped 17. Water – 4 quarts (3.8 liters), for boiling pasta Recipe 1. Fill a large pot with water, add 1 teaspoon of salt, and bring it to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and reserve 1/2 cup of pasta water. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until browned and fully cooked. 3. Add the chopped onion to the beef and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 4. Add the tomato paste, tomato sauce, Italian seasoning, paprika, salt, black pepper, and sugar. Stir thoroughly until the beef is evenly coated in the tomato mixture. 5. Pour in the beef broth and bring the sauce to a gentle simmer. Reduce the heat to medium-low and cook uncovered for 12–15 minutes, stirring occasionally, until the sauce thickens and develops a rich flavor. 6. Taste the sauce and adjust the salt and pepper as needed. If it becomes too thick, add a little of the reserved pasta water to create a smooth, spoonable consistency. 7. Add the cooked spaghetti to the skillet and toss thoroughly until every strand is coated with the beef sauce. 8. Transfer the spaghetti to a lightly greased baking dish, arranging it into a generous mound. Spoon the remaining beef sauce over the top and around the sides. 9. Combine the shredded mozzarella and cheddar cheese in a bowl. Sprinkle the cheese evenly over the spaghetti and beef sauce, covering the top completely. 10. Preheat the oven to 400°F (200°C). Bake the spaghetti for 10–15 minutes until the cheese has melted and the sauce is bubbling around the edges. 11. Switch the oven to broil for 2–3 minutes, watching carefully, until the cheese develops golden-brown spots and a lightly toasted surface. 12. Remove the dish from the oven and allow it to rest for 5 minutes. Garnish with freshly chopped parsley and serve warm while the cheese is melted and the beef sauce is rich and savory. Follow for more delicious recipes and amazing food ideas!

Cheesy Beef Spaghetti with Rich Meat Sauce Ingredients 1. Spaghetti – 12 oz (340 g) 2. Ground beef – 1 lb (450 g) 3. Olive oil – 2 tbsp 4. Yellow onion – 1 medium, finely chopped 5. Garlic – 4 cloves, minced 6. Tomato sauce – 2 cups (480 ml) 7. Tomato paste – 2 tbsp 8. Beef broth – 1/2 cup (120 ml) 9. Italian seasoning – 1 tsp 10. Paprika – 1 tsp 11. Salt – 1 tsp, or to taste 12. Black pepper – 1/2 tsp 13. Sugar – 1/2 tsp 14. Mozzarella cheese – 1 cup (100 g), shredded 15. Cheddar cheese – 1/2 cup (50 g), shredded 16. Fresh parsley – 2 tbsp, finely chopped 17. Water – 4 quarts (3.8 liters), for boiling pasta Recipe 1. Fill a large pot with water, add 1 teaspoon of salt, and bring it to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and reserve 1/2 cup of pasta water. 2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook for 6–8 minutes, breaking it into small crumbles until browned and fully cooked. 3. Add the chopped onion to the beef and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. 4. Add the tomato paste, tomato sauce, Italian seasoning, paprika, salt, black pepper, and sugar. Stir thoroughly until the beef is evenly coated in the tomato mixture. 5. Pour in the beef broth and bring the sauce to a gentle simmer. Reduce the heat to medium-low and cook uncovered for 12–15 minutes, stirring occasionally, until the sauce thickens and develops a rich flavor. 6. Taste the sauce and adjust the salt and pepper as needed. If it becomes too thick, add a little of the reserved pasta water to create a smooth, spoonable consistency. 7. Add the cooked spaghetti to the skillet and toss thoroughly until every strand is coated with the beef sauce. 8. Transfer the spaghetti to a lightly greased baking dish, arranging it into a generous mound. Spoon the remaining beef sauce over the top and around the sides. 9. Combine the shredded mozzarella and cheddar cheese in a bowl. Sprinkle the cheese evenly over the spaghetti and beef sauce, covering the top completely. 10. Preheat the oven to 400°F (200°C). Bake the spaghetti for 10–15 minutes until the cheese has melted and the sauce is bubbling around the edges. 11. Switch the oven to broil for 2–3 minutes, watching carefully, until the cheese develops golden-brown spots and a lightly toasted surface. 12. Remove the dish from the oven and allow it to rest for 5 minutes. Garnish with freshly chopped parsley and serve warm while the cheese is melted and the beef sauce is rich and savory. Follow for more delicious recipes and amazing food ideas!

СТРИГУ И ЗАВИВАЮ КАЗАНЬ! Запись в шапке профиля

СТРИГУ И ЗАВИВАЮ КАЗАНЬ! Запись в шапке профиля

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