@team.as.police.tae: Tu es fort petit je discute avec personne 😁#AsPolice #Taekwondo🥋🇳🇪 #Ensemblenousplusfort💪🏻

Team As Police Taekwondo🥋🇳🇪

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Region: NE

Tuesday 03 November 2026 21:19:53 GMT

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Comments

Malik Bouzou 🇳🇪🇺🇸🇨🇦 :

Bring us CJ Nicolas we will try something 🙌

2026-11-03 23:03:26

1

chinedjaboy92_ :

thieee

2026-11-04 13:02:38

0

Habeeb_a11 :

First clip

2026-11-04 09:36:23

3

fatimatajimoh :

Je pleure pour mon argent en ce moment 🤣🤣

2026-11-03 22:29:02

5

ALEX :

You guys are giving me so much happiness

2026-11-04 06:12:59

0

🤙 V€D€TT€YA🤙 :

Tchai mon pro doucement remise là nous tous ont c'est fait c'est entraînement donc vas molo molo

2026-11-05 19:20:30

0

abdelloking1 :

2026-11-05 05:32:28

0

abdoulaziz 🥋⚽ :

trop fort mon petit

2026-11-04 12:24:56

0

leyhanatou :

courage champion

2026-11-03 21:27:14

2

Abdoulhamani Ibourahim :

Abori goumo courage a vous

2026-11-03 21:43:00

1

Moussiyo.9 DKR🥋✨ :

🥳🔥🥋

2026-11-04 10:40:25

1

Malik Bouzou 🇳🇪🇺🇸🇨🇦 :

@ceej

2026-11-03 23:07:01

0

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BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

Welders, construction guys and any one working outside the winter. Carhartt men’s work Jacket is at Tractor Supply #carhartt #tractorsupply #workjacket #bluecollar #welder

Welders, construction guys and any one working outside the winter. Carhartt men’s work Jacket is at Tractor Supply #carhartt #tractorsupply #workjacket #bluecollar #welder

5種のフルーツ飴セットがパリパリでめちゃめちゃ美味しかったー！🫪 冷凍のフルーツ飴って初めて食べたんだけど、ちゃんと飴部分パリッとしてて、周りのオブラートのおかげで食べやすくて最高🤤 冷凍庫にあるといつでも好きな時に食べられてほんとおすすめ！フルーツ飴好きはぜひ試してみて✨️ #asmr #イチゴ飴 #フルーツ飴 #りんご飴 #フルーツ

5種のフルーツ飴セットがパリパリでめちゃめちゃ美味しかったー！🫪 冷凍のフルーツ飴って初めて食べたんだけど、ちゃんと飴部分パリッとしてて、周りのオブラートのおかげで食べやすくて最高🤤 冷凍庫にあるといつでも好きな時に食べられてほんとおすすめ！フルーツ飴好きはぜひ試してみて✨️ #asmr #イチゴ飴 #フルーツ飴 #りんご飴 #フルーツ

Câu prompt AI giúp bạn nhận ra video flop ở đâu? #anhsacanh #vncreative #xaykenh

Câu prompt AI giúp bạn nhận ra video flop ở đâu? #anhsacanh #vncreative #xaykenh

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