@qwofi_manuel: Drivers Strike Tomorrow Over Ghana's Speed Cameras. So Who Is The Camera Working For? | WHAT HAPPENED? #fyp #fypシ #trending #ghanatiktok🇬🇭 #viral

Qwofi Manuel 🇬🇭
Qwofi Manuel 🇬🇭
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Region: GH
Tuesday 03 November 2026 21:20:22 GMT
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kobla_89
kobla_89 :
Ghana dieeeer to develop this country go hard o. citizens are not disciplined
2026-11-03 23:25:10
59
kingvamp088
Drah Zah Ghul :
I will say I again, we are lawless people and need to change our mindset as a country
2026-11-03 22:07:45
320
unapersona_491
Awula👻🤡 :
They shouldn't come erh, we too we don't want to go to work 🥱😪
2026-11-03 21:28:00
923
goodgirlsprefect
Agbeduvi :
in order to fix Ghana u have to be ready to offend the entire country
2026-11-03 23:21:16
18
1.9_billion
Deladem_Romario 德拉德姆 :
Ayalolo comes in , the road will be free they can go and come fast fast
2026-11-03 23:13:55
20
aganeazambuja1234
Real_Azambuja😊 :
all bcos of a camera? 😂😂😂
2026-11-03 21:26:45
181
_4g.sweetie
🦋4G🦋SWEETIE💛 :
Until further notice? En deaa sɛ y’awu oh. 😂
2026-11-03 22:14:46
47
humble_muzza236
يَٰٓأَيُّهَا ٱلۡمُزَّمِّلُ-📿 :
okada riders
2026-11-03 23:11:04
108
miss...mor
miss...Mor💕 :
They should go and sit down ,Accra to Kasoa is 13 cedis but their drivers take 20 cedis everyday when it's around 4 pm ,have they said anything about that
2026-11-03 21:42:05
114
kellybanks_1
kellybanks_1 :
We pay road wealthy for cars when the roads are not wealthy enough
2026-11-04 01:24:33
0
kingscaloni
💡𝐒𝐎𝐍 𝐎𝐅 𝐆𝐑𝐀𝐂𝐄 🇬🇭 :
This government is overdoing everything 😳
2026-11-03 22:32:15
32
5446_s
Al :
this are the same pple complaining about the economy, how do they expect the improvement of Ghana, our elders in this country ee i sometimes don't understand them
2026-11-04 01:21:38
0
amalyn240
AmaKukies🍪 :
they will use this excuse to increase fare
2026-11-03 22:37:04
30
kaf_a_g
Kay :
You have a distinct way of making the lay person understand trending issues better.Thumps up !
2026-11-03 22:35:34
27
ubcomics
FreemanUbaid :
Okada riders now😁
2026-11-04 01:10:27
2
yevuu_appiah
PIPS🐆💕 :
So no lectures tomorrow right?
2026-11-03 23:00:53
19
bhg.cosmetics.and
BHG cosmetics and Beauty Suppl :
I support this
2026-11-04 01:04:39
0
_adorkor
𝕾𝖔𝖗𝖆🌸 :
Bolt drivers
2026-11-04 01:17:31
0
sylarb55
Sylar :
you will buy fuel 200gh and then pay fine 240gh you go or you come ? 🤣🤣🤣🤣
2026-11-04 00:15:55
7
zipki1
TATATA OFFICIAL :
they should not blocked the roads,they should just park their cars
2026-11-03 22:39:24
16
debbie12_4
M’s YAYRA 🥹❤️🍒 :
Lemme tag my class rep
2026-11-03 22:57:53
12
ye_moh7
Nii Yemoh 📍🇬🇭 | AI Prompt :
You made me understand this issue better
2026-11-03 21:42:07
16
elorm_1st
👻 :
Hello I don’t understand anything oooo
2026-11-03 21:40:05
33
makafui8160
Makafui :
Troski on strike how funny 😂. Someone should get me a taxi and I will be your driver 😂
2026-11-03 22:27:10
8
forevasam
Big $am⚡️ :
Until further notice sɛ sɛn? I thought its only one day
2026-11-03 23:06:40
5
To see more videos from user @qwofi_manuel, please go to the Tikwm homepage.

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Garlic Butter Roasted Chicken Thighs with Potatoes and Carrots Ingredients Bone-In Chicken Thighs – 8 pieces Baby Potatoes – 1 1/2 lbs, halved Carrots – 4 medium, sliced into thick rounds Cherry Tomatoes – 1 cup Yellow Onion – 1 large, sliced Garlic – 6 cloves, minced Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp, melted Paprika – 2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Dried Oregano – 1 tsp Dried Thyme – 1 tsp Salt – 1 1/2 tsp Black Pepper – 1 tsp Honey – 2 tbsp Soy Sauce – 2 tbsp Chicken Broth – 1 cup Fresh Rosemary – 3 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Preheat the oven to 400°F (200°C). Prepare a large roasting dish and lightly grease it with olive oil. Wash and thoroughly dry the chicken thighs using paper towels. This helps the skin become beautifully crispy during roasting. In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Drizzle the chicken thighs with olive oil and rub the seasoning mixture generously over every piece, including underneath the skin. In another bowl, combine melted butter, minced garlic, honey, soy sauce, and lemon juice. Mix until everything is well incorporated. Place the halved baby potatoes, sliced carrots, yellow onion, and cherry tomatoes into the roasting dish. Drizzle with olive oil and toss with a little salt and pepper. Arrange the seasoned chicken thighs over the vegetables, keeping the skin facing upward. Pour the garlic butter mixture evenly over the chicken and vegetables. Pour chicken broth around the chicken rather than directly over the skin. Add fresh rosemary sprigs between the vegetables for extra aroma. Cover the roasting dish loosely with aluminum foil and bake for 30 minutes to allow the chicken and vegetables to begin cooking in the flavorful juices. Remove the foil and continue roasting for another 25–35 minutes until the chicken skin becomes deeply golden, crispy, and caramelized. During the final cooking stage, spoon some of the pan juices over the chicken and vegetables to create a rich, glossy coating. Check that the thickest part of the chicken reaches an internal temperature of 165°F (74°C). Allow the chicken to rest for 5–10 minutes. Transfer the roasted chicken and vegetables to a large serving platter. Pour the remaining garlic butter pan sauce over everything. Garnish with freshly chopped parsley and serve hot with rice, mashed potatoes, or warm dinner rolls. Follow for more delicious homemade chicken recipes and amazing dinner ideas!
Garlic Butter Roasted Chicken Thighs with Potatoes and Carrots Ingredients Bone-In Chicken Thighs – 8 pieces Baby Potatoes – 1 1/2 lbs, halved Carrots – 4 medium, sliced into thick rounds Cherry Tomatoes – 1 cup Yellow Onion – 1 large, sliced Garlic – 6 cloves, minced Olive Oil – 3 tbsp Unsalted Butter – 4 tbsp, melted Paprika – 2 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – 1 tsp Dried Oregano – 1 tsp Dried Thyme – 1 tsp Salt – 1 1/2 tsp Black Pepper – 1 tsp Honey – 2 tbsp Soy Sauce – 2 tbsp Chicken Broth – 1 cup Fresh Rosemary – 3 sprigs Fresh Parsley – 2 tbsp, chopped Lemon Juice – 1 tbsp Recipe Preheat the oven to 400°F (200°C). Prepare a large roasting dish and lightly grease it with olive oil. Wash and thoroughly dry the chicken thighs using paper towels. This helps the skin become beautifully crispy during roasting. In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Drizzle the chicken thighs with olive oil and rub the seasoning mixture generously over every piece, including underneath the skin. In another bowl, combine melted butter, minced garlic, honey, soy sauce, and lemon juice. Mix until everything is well incorporated. Place the halved baby potatoes, sliced carrots, yellow onion, and cherry tomatoes into the roasting dish. Drizzle with olive oil and toss with a little salt and pepper. Arrange the seasoned chicken thighs over the vegetables, keeping the skin facing upward. Pour the garlic butter mixture evenly over the chicken and vegetables. Pour chicken broth around the chicken rather than directly over the skin. Add fresh rosemary sprigs between the vegetables for extra aroma. Cover the roasting dish loosely with aluminum foil and bake for 30 minutes to allow the chicken and vegetables to begin cooking in the flavorful juices. Remove the foil and continue roasting for another 25–35 minutes until the chicken skin becomes deeply golden, crispy, and caramelized. During the final cooking stage, spoon some of the pan juices over the chicken and vegetables to create a rich, glossy coating. Check that the thickest part of the chicken reaches an internal temperature of 165°F (74°C). Allow the chicken to rest for 5–10 minutes. Transfer the roasted chicken and vegetables to a large serving platter. Pour the remaining garlic butter pan sauce over everything. Garnish with freshly chopped parsley and serve hot with rice, mashed potatoes, or warm dinner rolls. Follow for more delicious homemade chicken recipes and amazing dinner ideas!

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