@samsdailybites: “Easy recipe of the day ❤️”. Banana Cream Cheesecake Cups 🍌 Creamy, dreamy, and loaded with banana flavor! These Banana Cream Cheesecake Cups feature a buttery vanilla wafer crust, silky cheesecake filling, fresh banana slices, and fluffy banana cream pudding. Finished with whipped cream and crushed cookies, they're the perfect no-bake dessert for any occasion! Prep Time: 25 minutes Chill Time: 3–4 hours Servings: 8 cups Ingredients For the crust: 2 cups crushed vanilla wafer cookies 5 tablespoons melted butter For the cheesecake filling: 8 oz cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream ½ cup sweetened condensed milk For the banana cream layer: 1 package (3.4 oz) instant banana cream pudding mix 1½ cups cold milk 2 ripe but firm bananas, sliced For topping: 1 cup whipped cream Crushed vanilla wafers Fresh banana slices Instructions 1. Make the crust: Mix crushed vanilla wafers with melted butter. Divide between 8 dessert cups and gently press down. 2. Prepare the cheesecake: Beat cream cheese, powdered sugar, and vanilla until smooth. 3. Add the cream: Whip heavy cream until fluffy. Fold it gently into the cream cheese mixture along with the sweetened condensed milk. 4. Make the pudding: Whisk banana pudding mix with cold milk for about 2 minutes until thickened. 5. Layer the cups: Add cheesecake filling over the crust, followed by banana slices and a layer of banana pudding. 6. Chill: Refrigerate for 3–4 hours until set. 7. Decorate: Top with whipped cream, crushed vanilla wafers, and fresh banana slices just before serving. Follow & Save for tomorrow’s recipe!”❤️❤️#Banan#BananaCreamCheesecaken#BananaPuddingsecakeCups #samsdailybites

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Tuesday 03 November 2026 21:28:17 GMT