@therecipeattic: Those crispy croissant corners are worth calling dibs on. 🥐 This Ham & Swiss Croissant Bake layers buttery croissants, diced ham, and melty Swiss in a savory egg custard with a spoonful of Dijon. Assemble it the night before and bake it while the coffee brews. It’s an easy brunch for company and a good excuse to save some leftover holiday ham. #TheRecipeAttic #CroissantBake #MakeAheadBreakfast #BrunchRecipes #LeftoverHam

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Tuesday 03 November 2026 21:29:15 GMT