@mushroom_lore_more: Recipe below 👇 Prep: 20 min | Cook: 1 hr 20 min | Serves: 4 Ingredients * 4 medium russet potatoes * 8 oz lump crabmeat, picked over for shells * 8 oz cremini mushrooms, finely chopped * 2 tbsp butter * 1 tbsp olive oil * 2 garlic cloves, minced * ⅓ cup sour cream * ¼ cup heavy cream * ½ cup shredded Gruyère cheese * ¼ cup freshly grated Parmesan cheese * 1 tsp fresh lemon zest * 1 tbsp fresh lemon juice * ½ tsp salt, or to taste Directions 1. Preheat oven to 400°F. Rub potatoes with olive oil and bake 50–60 minutes until fork-tender. 2. Melt butter in a skillet. Sauté mushrooms for 7–9 minutes until golden and moisture evaporates. Add garlic and cook 30 seconds. 3. Slice potatoes lengthwise and carefully scoop out the centers, leaving a ¼-inch shell. 4. Mash the potato flesh with sour cream, heavy cream, Gruyère, lemon zest, lemon juice, and salt. 5. Gently fold in sautéed mushrooms and lump crabmeat, keeping some crab pieces intact. 6. Spoon filling generously into potato shells. Sprinkle lightly with Parmesan. 7. Return to oven for 15–20 minutes until heated through and beautifully golden on top. 8. Rest 3 minutes before serving. Serve with a crisp asparagus salad or roasted green beans. Follow Mushroom Lore & More—our delicious new cookbook is coming soon! #MushroomLoreAndMore #CrabStuffedPotatoes #MushroomRecipes #SeafoodRecipes #ElegantComfortFood

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Tuesday 03 November 2026 22:05:08 GMT