@itsalessasantos: Pumpkin flan > pumpkin pie and I will not be taking questions 🧡 Recipe below! Made with Two Birds eggs from Wegmans, and every carton helps Blessings in a Backpack provide food for kids on weekends. @twobirdseggs #TwoBirds #TheEggThatGrowsTheGood #ad Creamy Pumpkin Flan 🤎 The perfect fall dessert! Ingredients: * 1 cup sugar (for caramel) * 1 can sweetened condensed milk * 1 can evaporated milk * 1 cup pumpkin purée * 4 eggs * 4 oz softened cream cheese * 2 tsp vanilla * 1 tsp pumpkin pie spice * ¼ tsp cinnamon * Pinch of salt Directions: 1. Melt sugar over medium heat until golden amber. Pour into your flan pan. 2. Blend all remaining ingredients until smooth. 3. Pour mixture over caramel. 4. Place flan pan in a water bath and cover with foil. 5. Bake at 350°F for 60–75 minutes, until the center is slightly jiggly. 6. Cool, then refrigerate for at least 6 hours (overnight is best!). 7. Flip, slice and enjoy! 🤎 Save this one for your next fall gathering! 🍂

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Tuesday 03 November 2026 22:06:20 GMT