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@fgilson3012: #tiktokshopblackfriday #tiktokshopbr1111 #viraltiktokshop

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Wednesday 04 November 2026 00:00:13 GMT
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Было бы славно #сотка #егэ #учеба #рекомендации
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Nutella chocolate chip scoop cookies skillet ✨ Sooo good it’s like a lava cake but a chocolate chip cookie instead. Ingredients - 170g unsalted butter, melted & cooled (3/4 cup) - 165g brown sugar (3/4 cup, packed) - 70 granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk (room temp) - 2 tsp vanilla extract - 225g all-purpose flour (1 3/4 cups) - 1 1/2 tsp cornstarch - 3/4 tsp baking soda - 1 1/2 tsp baking powder - 3/4 tsp salt - 85g chocolate chunks (1/2 cup) - 120g chocolate chips or chunks (3/4 cup) - 1/2 cup Nutella (for stuffing) Instructions - Scoop Nutella into 1–2 tbsp dollops onto parchment. - Freeze 20–30 minutes until firm (not rock solid). - Whisk softened butter + sugars until fully incorporated - Whisk in whole egg, extra yolk, and mix until thick and smooth. - Add vanilla and mix again until evenly combined - Fold in flour, baking soda, salt, and cornstarch just until combined. - Fold chocolate - Chill dough. Chill 45 minutes (soft but scoopable). - Scoop dough into large balls (¼ cup each). - Flatten slightly, place frozen Nutella in center, seal dough around it. - Place dough balls onto a parchment line tray and cover and freeze 1 hour to overnight for best results. - Preheat oven to 350°F (175°C) - Grease pan lightly - Arrange balls snugly in the pan - Place into preheated oven and bake for 25-28 minutes or until edges set, center still soft and slightly jiggly - Let rest 15–20 minutes before cutting (Nutella stays molten). - Top with more chocolate chips and serve with cold ice cream. • • • #baking #bakingrecipe #chocolatechipcookie #Recipe #baketok
Nutella chocolate chip scoop cookies skillet ✨ Sooo good it’s like a lava cake but a chocolate chip cookie instead. Ingredients - 170g unsalted butter, melted & cooled (3/4 cup) - 165g brown sugar (3/4 cup, packed) - 70 granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk (room temp) - 2 tsp vanilla extract - 225g all-purpose flour (1 3/4 cups) - 1 1/2 tsp cornstarch - 3/4 tsp baking soda - 1 1/2 tsp baking powder - 3/4 tsp salt - 85g chocolate chunks (1/2 cup) - 120g chocolate chips or chunks (3/4 cup) - 1/2 cup Nutella (for stuffing) Instructions - Scoop Nutella into 1–2 tbsp dollops onto parchment. - Freeze 20–30 minutes until firm (not rock solid). - Whisk softened butter + sugars until fully incorporated - Whisk in whole egg, extra yolk, and mix until thick and smooth. - Add vanilla and mix again until evenly combined - Fold in flour, baking soda, salt, and cornstarch just until combined. - Fold chocolate - Chill dough. Chill 45 minutes (soft but scoopable). - Scoop dough into large balls (¼ cup each). - Flatten slightly, place frozen Nutella in center, seal dough around it. - Place dough balls onto a parchment line tray and cover and freeze 1 hour to overnight for best results. - Preheat oven to 350°F (175°C) - Grease pan lightly - Arrange balls snugly in the pan - Place into preheated oven and bake for 25-28 minutes or until edges set, center still soft and slightly jiggly - Let rest 15–20 minutes before cutting (Nutella stays molten). - Top with more chocolate chips and serve with cold ice cream. • • • #baking #bakingrecipe #chocolatechipcookie #Recipe #baketok
#ab#workout#quick#sixpack#Home
#ab#workout#quick#sixpack#Home




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