@mebyromeo:

ME by Romeo Foxx
ME by Romeo Foxx
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Region: US
Tuesday 03 November 2026 22:31:07 GMT
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cutiequeen864
cutiequeen864 :
How I drive knowing people riding my ass
2026-11-04 23:43:06
748
daijamidgette
Daija | pre-dent :
That damn clap😂😂😂😂😂😂
2026-11-04 00:13:11
1560
jkmademe_doit
X_STATIC💚💚 :
Is it just me or do u guys also see the traffic he is holding up 😂😂
2026-11-04 11:23:43
85
nickpiecedup
. :
Windows down and everything
2026-11-05 02:20:20
51
7mivns
𝖬 𝖠 𝖨̈ :
eeeeyuhhh!!
2026-11-03 22:35:31
1080
zasinzebraaa
T :
QP-SKIIIII
2026-11-04 17:45:34
189
colbyypaolo
Colby Paolo | Boston Creator :
This is so beyond accurate
2026-11-05 13:24:12
0
trissnotwock
TRISSNOTWOCK :
And the song does require that much!!!
2026-11-04 02:53:47
195
1800burnerboostmobile
💿 :
investing early
2026-11-03 22:36:04
172
justxvibin_
Aaron :
The clap err’time 🔥🔥🔥😂
2026-11-03 23:40:57
158
starting_fresh1213
Amaris :
I just love this man!!!! 🥰🥰😂😂
2026-11-05 12:59:54
0
alexandra_duran_
ALEXANDRA DURAN :
How I’m walking around the gym when this banger comes on
2026-11-04 19:05:07
14
wildxthornberryee
Liza :
Yuhhhhhhhhhh
2026-11-05 08:16:51
0
yourbabesoph
soph :
Hell ya
2026-11-05 10:04:24
0
jcary28
Jasmine Cary :
Lmfao the head tosses
2026-11-05 02:58:51
0
k4tybug
k4tybug :
2026-11-04 14:12:48
19
user1305071803758
takinno prisners :
Fukumean!!
2026-11-04 10:10:53
2
chanell2ls
Nellie :
Let’s get it 🦊🦊
2026-11-03 22:35:35
64
marshmallow.fluff91
Marshmallow Fluff 🫶🏾💯😎 :
Neva skip ur vids 😭😝😝🥰
2026-11-04 00:58:40
60
trillassbroad
Trill.Ass.Broad :
I love youuuuuu
2026-11-04 13:21:09
9
morelimess
Ashley :
Your sound system is so dang crisppp
2026-11-05 01:51:51
7
britney3220
britney3220 :
2026-11-03 22:59:42
19
bellz0320
Bee :
2026-11-03 23:06:18
11
slattgroening
JIRVING :
Needed a reminder thank you
2026-11-04 12:48:56
33
dragon_br3th69
Infinit369 :
EEEE-YAHHHHH! Yas fren! This that right type of whiplash!!
2026-11-03 23:26:33
9
To see more videos from user @mebyromeo, please go to the Tikwm homepage.

Other Videos

🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook
🍗 Honey-Glazed Roast Chicken 🛒 Ingredients: 1 whole chicken, about 3 lbs 🐔 Kabocha squash 🎃 Corn 🌽 Cherry tomatoes 🍅 Broccoli 🥦 Carrots 🥕 Butter 🧈 Honey 🍯 Apple 🍎 Olive oil Black pepper Cumin powder BBQ seasoning Salt 👩‍🍳 Instructions: 1️⃣ Prep the ingredients Wash and clean all the ingredients thoroughly. 2️⃣ Prepare the chicken Clean the chicken thoroughly and remove the head and tail. Cut open the ends of the chicken legs, then soak the chicken in salted water for 1 hour. Pat it completely dry with paper towels, then poke small holes all over the chicken with a toothpick to help the marinade penetrate. 3️⃣ Make the marinade Mix together: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt A generous amount of black pepper 4️⃣ Marinate the chicken Rub the marinade evenly all over the chicken. Cover it with plastic wrap and refrigerate for at least 6 hours. The longer it marinates, the more flavorful it will be! Flip the chicken several times during marination to ensure the seasoning is absorbed evenly. 5️⃣ Stuff the chicken Cut the apple 🍎 into pieces and stuff them inside the marinated chicken. Secure the opening with toothpicks. Wrap the tips of the wings and the legs with aluminum foil to prevent them from burning. 6️⃣ Roast the chicken Mix butter 🧈 and honey 🍯 in a 1:1 ratio to make a glaze. Brush the glaze evenly over the entire chicken. Place the chicken in a preheated oven and roast at 130°C / 266°F for 1½ hours. Every 20 minutes, flip the chicken and brush it with another layer of the honey-butter glaze. 7️⃣ Prepare the vegetables Add the kabocha squash 🎃, corn 🌽, cherry tomatoes 🍅, carrots 🥕, and blanched broccoli 🥦 to a bowl. Add a little olive oil, black pepper, cumin powder, BBQ seasoning, and salt. Toss everything together until evenly coated. 8️⃣ Roast the vegetables with the chicken Wrap the pre-roasted chicken in aluminum foil, then add the slower-cooking vegetables — kabocha squash 🎃, corn 🌽, and carrots 🥕. Roast at 180°C / 356°F for 20 minutes. Then add the quick-cooking vegetables — cherry tomatoes 🍅 and broccoli 🥦 — and roast for another 10 minutes at 180°C / 356°F. ✨ And you're done! Enjoy your juicy, flavorful honey-glazed roast chicken! 🍗🍯 #tiktok #food #fypシ #Jesus #cook

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