@cookwithhali: Soft & Fluffy Pumpkin Glazed Donuts Ingredients * 350 g flour (≈ 2¾ cups + 1 tbsp) * 110 g pumpkin purée (≈ ½ cup) * 135 ml lukewarm milk (½ cup + 1 tbsp) * 1 egg * 2 tbsp sugar * 1 tsp yeast * 1 tsp salt * 48 g softened butter (≈ 3½ tbsp) *tsp cinnamon powder Instructions 1. Mix the yeast, sugar, milk, pumpkin purée, cinnamon powder and egg until combined. 2. Add the flour and mix until no dry flour remains. Add the softened butter and salt, then fold several times until the butter is fully incorporated. 3. Cover the bowl and let the dough rise for 2 hours, or until doubled in size. 4. Place the dough onto your work surface, divide it into 7 equal pieces, and shape each piece into a ball. 5. Place each ball onto a square of parchment paper, gently flatten, and make a hole in the center. 6. Cover and let rise for 20–30 minutes, or until puffy. 7. Heat the oil to 350°F (175°C). Carefully place the donuts into the hot oil and gently remove the parchment paper. 8. Fry for approximately 1½–2 minutes per side until golden brown and cooked through. Remove and let cool slightly. 9. For the glaze, mix powdered sugar with a little water and vanilla extract until smooth, then dip the warm donuts into the glaze. #donuts #donut #bread #breadtok #baking

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Tuesday 03 November 2026 22:41:58 GMT