@watchmegetripped: Banana Poppy Cake with Cream Cheese Frosting — 2 layers, serves 12 Cake: - 3 ripe bananas, mashed (about 1 1/2 cups) - 2 eggs - 1/2 cup Greek yogurt - 1/3 cup melted butter - 3/4 cup allulose (or monk fruit sweetener) - 1 tsp vanilla - 2 cups oat flour - 2 tbsp poppy seeds - 1 1/2 tsp baking powder - 1/2 tsp baking soda - Pinch of salt Frosting: - 8 oz cream cheese, softened - 4 tbsp butter, softened - 1/2 cup powdered allulose - 1 tsp vanilla - Pinch of salt Method: 1. Heat oven to 350°F. Grease and line two 8-inch round pans. 2. Whisk bananas, eggs, yogurt, melted butter, allulose, and vanilla. 3. Stir in oat flour, poppy seeds, baking powder, baking soda, and salt until just combined — don't overmix. 4. Divide between pans. Bake 25-30 minutes, until a toothpick comes out clean. Cool completely. 5. Beat cream cheese, butter, powdered allulose, vanilla, and salt until smooth and fluffy. 6. Frost between the layers, then over the top and sides. Add fresh banana slices on top just before serving so they don't brown.

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