@lyfestylecollective: 🍂 COZY RECIPE SERIES | EPISODE 2 🍁 We’re keeping the cozy recipes going with these Slow Cooker Cranberry Meatballs! ❤️ Sweet, savory, tangy, and SO easy to throw together! Perfect for busy weeknights, holiday gatherings, or when you just want something comforting without spending hours in the kitchen. Ingredients: * 2–3 lbs frozen meatballs (I used Kirkland Italian-Style Beef Meatballs) * 1 can (14 oz) jellied cranberry sauce * 1 cup BBQ sauce * 2 tbsp brown sugar * 1 tbsp Worcestershire sauce * 1 tsp garlic powder * 1 tbsp Dijon mustard (optional) Directions: 1. Add frozen meatballs directly to your crockpot. 2. Mix cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, garlic powder, and Dijon mustard in a bowl. 3. Pour sauce over meatballs and stir to coat. 4. Cook on LOW for 4–5 hours or HIGH for 2–3 hours, until heated through to 165°F. 5. Stir occasionally and enjoy! ✨ Serve over mashed potatoes or rice for an easy family dinner, or grab some toothpicks for the perfect holiday appetizer! Save this one for your next cozy night in! 🍁 #ugc #CrockpotRecipes #ugcfoodcreator #EasyDinnerIdeas #FallRecipes @Ninja Kitchen @Costco Wholesale

Jessica Burke

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Region: US

Thursday 05 November 2026 16:00:00 GMT