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@doramamitaida01: 『小高のお父さんは僕のもの！！』前編 #PR #ドラマみたいだ #おだかる#小高#福島 [撮影協力] 福島県南相馬市小高区 お試しハウス 移住定住希望者向け市営住宅 [出演] @丸顔は世界を救う @ナマケモノ。🦥（千宝） @徳弘大和 -Yamato Tokuhiro- @-4cus-(ふぉーかす)🎬 @西原純 [監督] あべけんfromイケメンズ [脚本] あべけんfromイケメンズ [撮影] studio15 株式会社 [編集] studio15 株式会社

ドラマみたいだ
ドラマみたいだ
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Region: JP
Wednesday 04 November 2026 09:00:00 GMT
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Comments

user9g8rmoqmv1
ジャグ🚰れんじゃー :
同じ事を考えている両方の旦那🤣 ５人で仲良く😆
2026-11-04 12:27:53
2
bu_koro
ぶーころ :
最高なんだけど😆
2026-11-05 02:53:32
1
oka59342
Oka :
お父さん大人気😂😂😂
2026-11-04 11:17:55
2
jxtms0m
jxtms0m :
息ぴったりすぎ笑笑
2026-11-04 11:17:51
2
user8832715461780
クルクル :
2人ともお父さん狙い?台詞凄い👍息ぴったりだもん👏
2026-11-05 07:39:45
1
user2612921566385
るとと :
いち
2026-11-04 09:15:00
1
08657.1239
たけし :
いっそみんなで住もう
2026-11-07 08:06:54
0
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Hot Honey Chicken Sliders 🍯🔥 These would be the perfect little appetizer for the holidays, game day, or really any get-together! Full recipe below! Ingredients: Chicken & Marinade * 1½–2 lbs boneless, skinless chicken thighs, cut into slider-sized pieces * About 1–2 cups plain @Lifeway Kefir depending on the amount of chicken * ¼ cup pickle juice * 1 egg * 1–2 tsp Britscookin’ Cajun Seasoning * A couple dashes of red hot sauce Seasoned Flour * 1¾ cups all-purpose flour * ¼ cup cornstarch * 1 tsp baking powder * 1 tbsp Britscookin’ Cajun Seasoning * 1 tsp garlic powder * 1 tsp black pepper * 1 tsp chicken bouillon powder * 2–3 tbsp kefir marinade * Oil for frying Hot Honey Glaze * ½ cup honey * 1–2 tbsp cayenne * ½ tsp red pepper flakes (optional) Homemade Kefir Ranch * 1 cup mayonnaise * 1 cup plain Lifeway kefir * 2 packets restaurant-style ranch seasoning mix For the Sliders * 12 Hawaiian-style slider rolls * Garlic spread, for toasting * Dill pickle slices * Homemade kefir ranch Instructions 1. In a bowl, combine chicken thighs, Cajun seasoning, kefir, pickle juice, egg, and a couple dashes of hot sauce. Mix well and refrigerate for at least 1 hour, or up to overnight. 2. In a separate bowl, combine flour, cornstarch, baking powder, and seasonings. Drizzle in a few tablespoons of the marinade and toss with a fork to create those little clumps that make the chicken extra crispy. 3. Coat each piece of chicken really well in the seasoned flour. 4. Heat oil to 350°F and fry chicken in batches, making sure not to overcrowd your pan. Cook until golden, crispy, and the internal temperature reaches 165°F. 5. For the ranch, whisk all ingredients together and refrigerate until ready to serve. 6. For the hot honey, gently warm the honey, cayenne, and red pepper flakes until combined. 7. Transfer fried chicken to a wire rack and brush generously with hot honey. 8. Slice Hawaiian-style rolls, spread with garlic spread, and toast until lightly golden. 9. Build your sliders with kefir ranch, crispy hot honey chicken, and a pickle! So good, y’all! ❤️ #lifewaypartner
Hot Honey Chicken Sliders 🍯🔥 These would be the perfect little appetizer for the holidays, game day, or really any get-together! Full recipe below! Ingredients: Chicken & Marinade * 1½–2 lbs boneless, skinless chicken thighs, cut into slider-sized pieces * About 1–2 cups plain @Lifeway Kefir depending on the amount of chicken * ¼ cup pickle juice * 1 egg * 1–2 tsp Britscookin’ Cajun Seasoning * A couple dashes of red hot sauce Seasoned Flour * 1¾ cups all-purpose flour * ¼ cup cornstarch * 1 tsp baking powder * 1 tbsp Britscookin’ Cajun Seasoning * 1 tsp garlic powder * 1 tsp black pepper * 1 tsp chicken bouillon powder * 2–3 tbsp kefir marinade * Oil for frying Hot Honey Glaze * ½ cup honey * 1–2 tbsp cayenne * ½ tsp red pepper flakes (optional) Homemade Kefir Ranch * 1 cup mayonnaise * 1 cup plain Lifeway kefir * 2 packets restaurant-style ranch seasoning mix For the Sliders * 12 Hawaiian-style slider rolls * Garlic spread, for toasting * Dill pickle slices * Homemade kefir ranch Instructions 1. In a bowl, combine chicken thighs, Cajun seasoning, kefir, pickle juice, egg, and a couple dashes of hot sauce. Mix well and refrigerate for at least 1 hour, or up to overnight. 2. In a separate bowl, combine flour, cornstarch, baking powder, and seasonings. Drizzle in a few tablespoons of the marinade and toss with a fork to create those little clumps that make the chicken extra crispy. 3. Coat each piece of chicken really well in the seasoned flour. 4. Heat oil to 350°F and fry chicken in batches, making sure not to overcrowd your pan. Cook until golden, crispy, and the internal temperature reaches 165°F. 5. For the ranch, whisk all ingredients together and refrigerate until ready to serve. 6. For the hot honey, gently warm the honey, cayenne, and red pepper flakes until combined. 7. Transfer fried chicken to a wire rack and brush generously with hot honey. 8. Slice Hawaiian-style rolls, spread with garlic spread, and toast until lightly golden. 9. Build your sliders with kefir ranch, crispy hot honey chicken, and a pickle! So good, y’all! ❤️ #lifewaypartner

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