TAMARA - Sourdough Bread House
Region: US
Tuesday 03 November 2026 23:03:12 GMT
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Flip Flop Queen :
Beautiful
2026-11-04 02:36:41
1
angelina🪽 :
wowwww
2026-11-03 23:20:10
1
Tea Wytaske :
First loaf ever!
2026-11-04 02:42:03
0
Jamie :
Do you ever cold ferment
2026-11-03 23:57:50
1
Amber Caplinger :
I’m so glad to finally see someone who isn’t cold proofing overnight because I kept thinking I was doing something wrong
2026-11-04 00:14:37
2
cosmicallyjacklyn :
Thank you!!! TikTok needs more creators like you!
2026-11-04 01:14:17
0
Mrs.Krilov :
If you were to cold proof, when would you do that? After the bulk ferment?
2026-11-04 02:41:06
1
alexandriaa :
First time trying your step by step 😊 thank you!
2026-11-04 00:44:21
1
Angela Turpen :
How to you keep it from sticking to the parchment paper?
2026-11-04 01:01:26
0
𝓁𝒾𝓋❦ ⟢ :
First!!
2026-11-03 23:14:48
1
bhengbheng :
How did you cut ur sourdough, what tools did you use
2026-11-04 04:51:25
0
🌸•AKiRA•🌕 :
so pretty
2026-11-03 23:14:30
1
Andrea Simmons :
Wait, you don’t have to cold proof???????
2026-11-04 01:10:55
0
CC :
I really hope you can help me with what’s happening on my starter right now! Been commenting lol but I love your content nevertheless!!! 💕
2026-11-03 23:21:08
0
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