@giovannadark: Teil 2 #kifrüchte #früchte #trashtv #ki

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Region: DE
Tuesday 03 November 2026 23:15:17 GMT
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blackangel130422
Blackangel :
Das ist ouwnfair [Freudentränen]
2026-11-04 01:16:13
40
mandydrechsel
KittyNeko53 :
Amt Einschalten
2026-11-04 18:23:53
1
cassy4872
cassy🐬 :
erinnert mich wenn nächster Part bitte.
2026-11-04 07:36:19
16
sabrinahartmann1
Sabrina Hartmann💞💗💘💖❤️🌹 :
nächsten folge
2026-11-03 23:48:09
7
brigitt567
Brigitt :
Bitte die nächste Folge
2026-11-04 08:27:48
1
sabineorttenburge
sabineorttenburge :
Teil 3 bitte
2026-11-04 13:06:46
0
peterkohl435
Aweke (Peter)🍀🇪🇹🇩🇪 :
Richtig gute Story bin auf Teil 3 gespannt
2026-11-04 11:41:34
0
skillerqueen81
Justine💎☘️ :
teil 3
2026-11-04 16:20:25
0
stellaxanthi
Stella :
bitte weiter
2026-11-05 19:23:55
0
user347333868
user347333868 :
2026-11-05 08:33:55
0
manuela.nowakstro
Manuela Nowak-Strothmann :
teil 3 bitte
2026-11-04 19:22:26
0
he_fe7
he_fe :
Teil 3
2026-11-04 11:55:18
0
andreas310564
🐍Andreas🐍 :
Teil 3
2026-11-04 15:11:38
1
clipatlass
CLIPATLAS🌍 :
Hey✌️, Check mal deine Dms🤝👀
2026-11-04 04:37:06
1
andreamuhlbacher
🐉andrea_die coole socke❤ :
nächster Teil bitte
2026-11-04 11:28:05
0
user5615939387057
Roter Pander 0518 :
🥰🥰🥰
2026-11-04 13:00:30
0
jolanda24011979
jolanda Maria :
🥰🥰🥰
2026-11-04 07:48:22
0
anahitdavtyan03
anahitdavtyan03 :
😁😁😁
2026-11-04 18:24:46
0
melissaluz97
Melissa luz :
[Herzerwärmend][Herzerwärmend][Herzerwärmend]
2026-11-04 19:00:59
0
To see more videos from user @giovannadark, please go to the Tikwm homepage.

Other Videos

Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls)  Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted  1½-2 tsp red gel food coloring  1½ tsp white vinegar 1 tsp vanilla  1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened  ⅔ cup (134g) brown sugar, packed  1 tbsp cinnamon  Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar  ¾ tsp vanilla  Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour.  Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled.  For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable.  Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles.  Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe
Red Velvet Christmas Cinnamon Rolls ❤️🎄 (recipe makes ~8 large rolls) Dough: ¾ cup (180g) warm milk 1 packet instant yeast (2¼ tsp/7g) ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) unsalted butter, melted 1½-2 tsp red gel food coloring 1½ tsp white vinegar 1 tsp vanilla 1 tsp salt 2 tbsp (10g) unsweetened cocoa powder ~3 cups (360g) flour (only add more if needed) + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) unsalted butter, softened ⅔ cup (134g) brown sugar, packed 1 tbsp cinnamon Frosting: 6 oz cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1⅓ cups (160g) powdered sugar ¾ tsp vanilla Pinch salt + christmas sprinkles for topping! 🎄 Instructions: Combine the warm milk, sugar, and instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, melted butter, vinegar, vanilla, & red food coloring, mix. Stir in salt, cocoa powder, & flour. Mix until a dough forms. Knead the dough on a lightly floured surface for 8-10 minutes. Place in greased bowl, cover, & let rise for 1-1½ hours/until doubled. For the filling, mix the soft butter, brown sugar, and cinnamon until fully combined/spreadable. Roll dough into a rectangle on a lightly floured surface. Spread the filling evenly all over. I like to use a pizza cutter to first slice 8 pieces then roll them each up tightly. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30-40 more minutes. Pour warm heavy cream over rolls right before baking. Bake at 350°F for 22-28 min. For the icing, beat cream cheese & butter until smooth. Beat in powdered sugar, vanilla, and salt. Spread over the warm rolls and top with christmas sprinkles. Enjoy! #bakingrecipe #cinnamonrolls #christmasbaking #redvelvet #christmasrecipe

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