@tongtram90: Nam Mô A Di Đà Phật 🙏🙏🙏🪷#Tinhkhongphapsu #tinhdotong #ansutinhkhongkhaithi #nammoadidaphat #hoathuongtinhkhong

Tống Thị Bích Trâm
Tống Thị Bích Trâm
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Region: VN
Tuesday 03 November 2026 23:20:18 GMT
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haigao1989
Lê Tuấn Anh :
nam mô A di đà phât🥰
2026-11-04 04:01:14
6
hin7166
Hiền Đỗ :
🙏🙏🙏nam mô adi đà phật
2026-11-04 22:39:00
1
_phat_phap_nhiem_mau
AMTB :
A Di Đà Phật
2026-11-04 13:54:37
1
phatphapnhiemmau080
A DI ĐÀ PHẬT 🙏🙏🙏 :
2026-11-04 17:43:30
1
ricophat
lucky :
nam mô a di đà phật
2026-11-04 02:00:50
1
trondoibinhan94
🌸ĐỨC MINH🌱🥰☘️ :
NAM MÔ A DI ĐÀ PHẬT
2026-11-04 05:45:51
1
thienthanh12304
Thienthanh123 :
Nam mô a Di Đà Phật
2026-11-04 07:11:36
1
bt010117
Sala :
NAM MÔ A DI ĐÀ PHẬT
2026-11-04 06:32:24
1
baothi20141
Baothi14 :
Nam Mô A Di Đà Phật
2026-11-04 07:50:08
1
tue_tam1988
Tuệ Tâm :
Nam Mô A Di Đà Phật
2026-11-04 08:24:12
1
nguyentrongphu2901
Nguyễn T. Phú :
Nam Mô A Di Đà Phật🙏🙏🙏
2026-11-04 03:28:01
1
pin.le2
trương thị thường :
nam mô a Di Đà Phật
2026-11-04 05:49:28
1
niemphathanhphat
A Di Đà Phật :
A Di Đà Phật
2026-11-04 07:14:32
1
ti.i.tm.em5
Vạn sự tuỳ duyên :
Nam mô a di đà phật
2026-11-04 07:50:56
1
vit.hng.t2
Việt Hưng Tạ :
Nam mô A Di Đà Phật 🙏🙏🙏
2026-11-04 02:23:36
1
user6156557181908
user6156557181908 :
Nam mô a di đà phật
2026-11-04 01:20:34
1
tannguyen45857
Tan Nguyen🤗🤗🤗🫰 :
Nam mô a Di Đà Phật
2026-11-04 04:50:55
1
hienvo10051976
Hiền Võ :
nam mô a di đà phật 🙏
2026-11-04 02:10:22
1
user4798202728325
user4798202728325 :
Nam mô a di đà phật
2026-11-04 01:07:03
1
thayvuhue1
thầy vũ huê :
nam mô a di đà phật
2026-11-04 02:33:37
1
thkimvytrn1
Quyên Trần :
A Di Đà Phật
2026-11-04 02:01:46
1
a93thien2303850
Thiện Thiện 🌻🌻☄️ :
nam mô a Di Đà Phật 🙏🙏🙏
2026-11-04 03:11:10
2
fanc_tgamingnnoobteam
TuấnAnhFCNOOBTEAM,GÃYTVMEGASMP :
Nam mô a Di Đà Phật 🙏🙏🙏🙏🙏🙏
2026-11-04 01:42:52
1
phuckiyrsj
cẩm tú :
Nam mô a Di Đà Phật
2026-11-04 01:57:06
1
user447654732
Nguyễn Quốc Hùng :
A di đà phật
2026-11-04 05:38:31
1
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A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, kid-friendly one-skillet meal featuring lean chicken, quick-cook brown rice, beans and corn with mild salsa and anti-inflammatory turmeric—low in saturated fat and sodium, meal-prep friendly and family-pleasing. Ingredients: - 1.25 lbs boneless skinless chicken breasts (about 2 medium) - 1 1/2 cups quick-cook brown rice (uncooked) - 3 1/2 cups low-sodium chicken broth - 1 cup no-salt-added mild salsa - 1 (15 oz) can black beans, drained and rinsed - 1 cup frozen corn (or canned, drained) - 1 teaspoon ground cumin - 1/2 teaspoon turmeric - 1 tablespoon olive oil - Salt, to taste (optional, keep minimal) - Freshly ground black pepper, to taste - Juice of 1/2 lemon Instructions: 1. Pat chicken breasts dry and cut into 1-inch cubes 2. Heat olive oil in a large deep skillet over medium heat 3. Add cubed chicken, season lightly with black pepper and a pinch of salt if using, and sauté until lightly browned but not fully cooked, about 4–5 minutes 4. Stir in cumin and turmeric and cook 30 seconds until fragrant 5. Add quick-cook brown rice to the skillet and stir to coat grains with spices and oil 6. Pour in low-sodium chicken broth and mild salsa, stirring to combine and scraping any browned bits from the pan 7. Bring mixture to a gentle boil, then reduce heat to low, cover, and simmer for 18–20 minutes until rice is nearly tender 8. Stir in drained black beans and corn, distributing evenly over the rice; place chicken pieces on top, cover, and continue to simmer 5–7 minutes until chicken is cooked through and rice is tender 9. Remove from heat and let sit covered 3–5 minutes to finish steaming 10. Squeeze lemon juice over the skillet, fluff gently with a fork to combine beans and corn, adjust pepper and minimal salt if needed, and serve warm #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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