@nancys..wellness07: ❇️ Roasted Pumpkin Salad 🥗 A Healthy, Elegant Appetizer 🧡 * A delicious combination of sweet roasted pumpkin, fresh arugula, creamy feta, crunchy walnuts, and juicy pomegranate seeds, all tossed in a flavorful pomegranate dressing. 🔸Ingredients • 500 g pumpkin, cut into cubes and roasted • 2 cups fresh arugula • 100 g crumbled feta cheese • ½ cup toasted walnuts • ½ cup pomegranate seeds • 3 tbsp olive oil • 2 tbsp pomegranate molasses • 2 tbsp toasted pumpkin seeds • Salt, black pepper, and wild thyme, to taste 🔸Instructions 1. Arrange the pumpkin cubes on a baking tray. Drizzle with olive oil and season with wild thyme and salt. Roast at 200°C (400°F) for 25 minutes, or until golden and tender. 2. Spread the fresh arugula on a serving platter and arrange the roasted pumpkin on top. 3. Add the crumbled feta, walnuts, pomegranate seeds, and toasted pumpkin seeds. 4. Whisk together the olive oil, pomegranate molasses, and a pinch of salt. Drizzle the dressing over the salad. 5. Serve immediately as a delicious, elegant appetizer.☺️😘

Nancy

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Tuesday 03 November 2026 23:26:35 GMT