BetterWithBiscuits-Dylan
Region: US
Tuesday 03 November 2026 23:27:30 GMT
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janethankinson3 :
I can't find the link for your cream of chicken. Please drop it in the comments!!!
2026-11-04 15:10:25
1
mrsjohnson2003 :
Dressing is my addiction I’d eat it over all the other stuff 😂although my big back likes it all
2026-11-04 04:25:55
9
305HLM :
No cornbread in dressing in my house.
2026-11-04 01:29:18
1
maggie :
yesssss
2026-11-04 15:07:59
1
BetterWithBiscuits-Dylan :
Southern Cornbread Dressing Cornbread for Dressing: 1 recipe of packaged cornbread (NOT any type of sweet cornbread) prepared according to package instructions I use either: Martha White Self Rising Cornmeal Mix Make cornbread a day ahead of time and leave it out to dry. To prepare Dressing: Preheat the oven to 350 degrees. In a LARGE bowl … emphasis on LARGE, add: - the pan of cornbread crumbled into fine crumbles - 1 sleeve of saltine crackers - 6 pieces of dry toast OR 3-4 dried biscuits - 3 cups of Pepperidge Farm Seasoned Herb Stuffing Mix (blue bag) - 3 stalks of chopped celery - 1 medium/large chopped onion (yellow or sweet) - 10 cups of chicken/turkey stock (homemade or boxed/canned) - 1 10.5 can Cream of Chicken OR Homemade*** - 3 beaten eggs - Poultry Seasoning, Salt, pepper, and Sage to taste! - OPTIONAL: shredded chicken or turkey COVER WITH FOIL Bake for 25-30 minutes. Remove foil and bake until dressing is set and top is slightly browned. *** Homemade Cream of Chicken To a saucepan on medium heat, add: - 2 Tbsp butter and allow to melt - 2 Tbsp all purpose flour - Whisk and allow to cook for 2 minutes - 2 cups chicken broth - Whisk constantly to remove lumps - 1 tsp Poultry Seasoning Let simmer until thick enough to hold a line in the back of the spoon. Allow to cool before using! Enjoy! - Dylan Better With Biscuits
2026-11-03 23:28:16
10
Summer_Islander :
You had me until then Sage!!
2026-11-04 14:40:00
1
Cajun Home Sweets :
I always make my cornbread the night before because my Mom did it and my grandmother did it. No sweet cornbread either😂
2026-11-04 01:02:53
24
kyetee :
its gluey and gummy with fresh made cornbread. it also makes it too dense
2026-11-04 04:18:29
1
Mando girl :
Thank you!
2026-11-04 12:47:20
1
JJ :
No sweet cornbread period. Ever.
2026-11-04 11:59:12
2
Judy Johnson851 :
I make my cornbread usually on Monday and refrigerate it until I put my dressing together on Wednesday then bake it Thursday morning.
2026-11-04 01:09:15
9
Amy Dickson9798 :
My recipe 100%
2026-11-04 13:37:10
2
🌻 :
Yum!! I make mine basically the same way only I don't add eggs. I've had it both ways and there's no difference that I've noticed so I just leave them out
2026-11-04 04:54:42
1
julieb425 :
needs some butter on top otherwise great recipe!!!!
2026-11-04 02:28:19
3
heydorothea :
No sweet cornbread period 😮💨
2026-11-03 23:38:58
3
Laine-Laine :
I can’t do the Vidalia onions in my dressing. Didn’t you say, “Nothing sweet”?? I live 45 minutes from there, so it goes in everything else. 😁 But not potato salad! Oh gees… cooking can be a lot, can’t it?
2026-11-04 03:19:40
1
user3965383737962 :
Why do people don’t like you to eat raw eggs when you mix it in something and they swallow it so what is the difference…
2026-11-04 01:17:34
1
Summer_Islander :
To each his own: I don't do sage. I add some chicken (1-2 cups) to mine. Cornbread is pre-cooked, lace cornbread.
2026-11-04 14:45:29
1
Amy Drew932 :
No. Sweet. Cornbread. Period.
2026-11-04 00:49:05
2
Peter Millar’s Mom :
No sweet cornbread … ever!!!
2026-11-04 01:19:03
1
berogers17 :
Me and my sweet cornbread
2026-11-04 13:54:24
1
paulabcook :
I always use the blue bag, and has all seasoning in it you need. I do not cook my cornbread ahead and it turns out perfect every time.
2026-11-04 01:19:23
1
bjg :
No sweet cornbread in dressing.
2026-11-04 02:20:17
1
raiming :
no stuffing mix dont know where you from but no sir
2026-11-04 01:09:31
1
Certainly June :
We’re not going to be able to be friends 😏
2026-11-04 02:16:07
1
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