Harrison
Region: US
Tuesday 03 November 2026 23:31:08 GMT
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Taylor😋 :
I love me a fresh green bean but I will die on the hill that the best green bean casserole is done w canned green beans.
2026-11-03 23:59:02
1497
Jessica, Etc. :
When I was a kid I convinced my mom to use the cheddar cheese soup instead of the mushroom soup and I think that’s when everyone realized my genius
2026-11-04 00:24:17
540
gianna marie <3 :
i dream of you being on food network every day of my life
2026-11-04 01:52:44
390
Meg Noelle :
as someone who has never made green been casserole, at no point could i guess the next ingredient 😭😂
2026-11-04 23:04:38
24
jade from jersey :
Honestly, none of your recipes have EVER steered me wrong.
2026-11-04 00:27:51
137
Tracy 🪷 :
I do need to know- if I live the OG recipe, will I like this or will it taste so different that I won’t 🫣
2026-11-03 23:38:18
39
kurt :
where do you get miso
2026-11-07 22:13:27
1
Oh Puhleez! :
Over the years I have gradually started making almost EVERYTHING the day before Thanksgiving. It makes Thanksgiving day so much easier. 😁
2026-11-04 07:31:20
29
Joe M :
Miso doesn’t fly in my house…what is the substitute
2026-11-07 17:20:25
0
French’s :
everyone needs to try this immediately 🤭
2026-11-04 00:32:26
41
hannnaaahhhd10 :
Love supporting a small creator
2026-11-03 23:34:34
35
Megan :
The problem I have with green bean casserole has always been the green beans. I don’t like them, never have. Probably never will. I want to like GBC but I just can’t😕
2026-11-07 09:51:37
0
Amber :
As a fellow non-mushroomer, I greatly appreciate this
2026-11-08 20:29:30
1
meghan :
I love dill but I’m a little confused by it being in a green bean casserole dish. I guess I can’t knock it before I try it though!
2026-11-04 01:13:52
4
Lisa Ballard :
I didn’t grow up with green bean casserole, and have never been a fan, but I might actually try this one! 🥰
2026-11-04 00:20:23
0
Iamjaimeb :
I have my miso paste ready to go! I prepped cranberry sauce, stock, and compound butter today.
2026-11-04 00:45:44
3
LizzyVicious :
Thank you so much for sharing all these videos! I don’t have any family recipes that have been passed down, so this means the world to me. I’m genuinely excited and can’t wait to try making it myself!
2026-11-04 01:02:49
11
Adrianna :
Your Thanksgiving series is so important to me. You have no idea how much your “tri fold prep sheet” has changed my hosting game. Looks delish, as always!
2026-11-04 00:46:12
7
Rose :
Love GBC sooooo much I added frozen onion rings one year and it was amazing
2026-11-04 22:45:15
2
TheDewMonster :
Fresh green beans is so top notch. Sister adds a fee dashes of soy sauce but miso!!
2026-11-04 00:22:25
2
L.C_1979 :
Ok but the brussel sprouts from 4 videos ago… pretty please 🙏
2026-11-04 12:40:42
1
Kathryn Abernathy :
Every year I live for your series
2026-11-03 23:37:04
4
Chelsea Novak :
Can I recommend the Kinder’s brand fried onions?! They have a wood fired flavor that is insane. I keep them on hand year-round 🫶🏻
2026-11-04 00:14:52
3
gm :
🎉 thank you for omitting the cream of mushroom!!
2026-11-03 23:43:51
2
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