@red.shed.acres: CHERRY ALMOND COOKIES INGREDIENTS 16 oz. jar maraschino cherries, reserve juice 1 3/4 c. ap flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/2 c. butter, 4 oz. cream cheese, 1 c. sugar, 1 egg, 1 tsp. vanilla extract,1 tsp. almond extract, 3/4 c. cream cheese flavored chocolate chips DIRECTIONS for 24 small cookies Drain and chop cherries. Set aside 2 TBS. juice. In a bowl, mix together flour, baking powder and salt. With a mixer, cream together butter, room temp. cream cheese and sugar, until pale in color and fluffy. Scrape bowl and mix in egg, extracts and cherry juice. Add dry ingredients, mix well. Fold in cherries. Refrigerate for one hour. Preheat oven to 375 degrees F With a small cookie scoop, portion dough onto parchment covered baking sheet. Bake 10 minutes, remove from oven and cool. In a microwave safe bowl, melt cream cheese chips, for 1 minute, stirring every 15 seconds or until smooth. Once cooled a bit, pour into ziplock bag, snip the corner and drizzle over cookies. ENJOY ❤️ RED SHED ACRES #cookies #cookierecipe #cherry #christmascookies #christmas

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Tuesday 03 November 2026 23:31:08 GMT