@butternspice76: Golden chicken cutlets simmered in a savory Marsala wine and mushroom sauce make a comforting dinner that feels special but is simple to make at home. Ingredients * 4 boneless, skinless chicken breasts, sliced in half horizontally * ½ cup all-purpose flour * ½ tsp salt * ¼ tsp black pepper * 2 tbsp olive oil * 2 tbsp butter, divided * 8 oz cremini or button mushrooms, sliced * 2 cloves garlic, minced * ¾ cup Marsala wine * ¾ cup chicken broth * ½ cup heavy cream (optional, for a creamier sauce) * 1 tbsp chopped parsley Directions 1. Season chicken with salt and pepper. Dredge lightly in flour, shaking off the excess. 2. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Cook chicken in batches for about 4–5 minutes per side, until golden and cooked through. Transfer to a plate. 3. Add remaining butter and mushrooms to the skillet. Cook 5–7 minutes, stirring occasionally, until browned. Add garlic and cook for 30 seconds. 4. Carefully pour in Marsala wine and scrape up the browned bits. Simmer for 2–3 minutes. 5. Stir in chicken broth and simmer for about 5 minutes to reduce the sauce. For a creamy version, stir in heavy cream and warm gently. 6. Return chicken to the skillet and simmer 2–3 minutes, spooning sauce over the top. Garnish with parsley and serve. #ChickenMarsala #ComfortFood #EasyDinner #MushroomSauce #ButterAndSpice

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Tuesday 03 November 2026 23:44:41 GMT