@ogcbkitchen: If you're looking for a great idea for Taco Tuesday or any day of the week, try these! Crispy taco shells filled with spaghetti! Tap more for the Recipe. #spaghettitacos #tacotuesdays #tacorecipe #easydinnerideas #dinneridea Don't Forget To Follow Me @ogcbkitchen and @OGCB Serves 4 Ingredients: 8 small corn tortillas 4 oz spaghetti 1 lb ground beef 4 large garlic cloves, minced 1/2 cups marinara sauce 1 cup shredded mozzarella 1/4 tsp salt 1/4 tsp black pepper Vegetable oil for frying Sour cream Red onion, finely diced Chopped fresh basil 1. Cook spaghetti according to package. Drain 2. Brown the ground beef with salt and pepper over medium heat until cooked through. Drain off excess fat. 3. Stir in the garlic and cook for 1 min. Add marinara and simmer for 5 min. 4. Stir in the spaghetti and mozzarella until the cheese melts. Reduce heat to low. 5. In another skillet, heat a 1/4 inch of oil over medium heat. 6. Fry tortillas for 15 sec. Flip and fold with tongues, then fry for 15 sec per side. Drain on paper towels. 7. Fill the taco shells with the spaghetti mixture. 8. Spoon a dollop of sour cream onto each taco. Sprinkle with red onion and chopped basil. Enjoy! OG 💜🌮😜🌮💜
