@watchmegetripped: They're not lying when they say it's chocolate. They're just not telling you what got stripped out 👀 Dutch-processed cocoa is washed with alkali to make it darker, smoother, and less bitter. Sounds nice — until you know what it does to the antioxidants. Natural cacao is acidic, and that's where the flavanols live. When you raise the pH, those flavanols break down. A study found natural cocoa had 34.6 mg of flavanols per gram, and heavily Dutch-processed cocoa had only 3.9 mg. That's about 89% gone. You still get chocolate flavor. You just don't get the same antioxidant punch. Check your label: if it says "processed with alkali," that's Dutch. If it says natural or non-alkalized cacao, that's the one that kept them. #dutchprocess #cacao #cocoapowder #antioxidants #chocolatelover

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Wednesday 04 November 2026 00:20:55 GMT