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@kanazia_ajach: __KZ~| dia mah kalau di ajak asbun emg asbun 😭, apalagi sesama asbun ini 🗿😭. #rionredford #zarpasrana #tuanmalik << gk tau nama" mereka gess susah bet 💔😭) (jus rp) #fyp #gta

kanazia~ ||HIATUS
kanazia~ ||HIATUS
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Region: ID
Wednesday 04 November 2026 00:47:19 GMT
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Comments

mikaila_afikayarou
Who? me. :
meninggal pak, meninggal kata saya mah
2026-11-04 02:55:59
330
third_yura
`•kelly•`♡ :
Otomatis sehat secara tiba tiba 😭😭
2026-11-04 03:10:56
132
blckleee
Aleeya. :
TIDAK USAH TUAN DIRIKU SUDAH SEHAT
2026-11-04 07:41:53
76
nylaxh._
ńey🌒 :
tiba" rujak cingur😭😭
2026-11-04 08:54:53
16
santi80_8
Santi🐰💜 :
Sebelum obat itu diminum sih udah sembuh kok pak percayalah
2026-11-04 04:57:18
49
28chances
👾 :
gw bnran huek huek dengerin dia meracik itu🚶🏻‍♀️
2026-11-04 05:44:46
8
kanataza6
Luna Leor Neꦄꦪꦸ :
emm Alhamdulillah saya sehat pak
2026-11-04 14:20:35
1
zellekim232
zellekim232 :
duh kaya mendengar teriakkan jantan itu😭🤣🙏
2026-11-04 05:38:28
3
morrmaidd
elf :
wkwk 4 sehat 5 sekarat
2026-11-04 10:58:17
0
hn.ser9
h𝓪nserᵄ_𐙚 :
Ketawanya zar astaga🤣🤣
2026-11-04 11:28:46
0
eccykyuuu
eci :
diriku skip saja tuan jika bahan dari obatnya seperti itu
2026-11-05 04:50:19
0
justcallm3lin
✧N4N🅳A·穹 :
eee tidak perlu tuan🥰saya masih mau hidup- eh maksudnya saya sudah sehat🥰🥰
2026-11-04 13:27:28
0
lovely.benefita
BTS 💜 :
Mikazuki Arion bikin obat dari lintah dan air liur buaya putih 😭😭😭😭😭
2026-11-04 11:30:43
1
chveellns25
𓂃ෆ˚ᴍᴏᴏɴᴄᴠᴇʟʟ🌒 :
jangan ada yg sakit guys, rawan pindah alam kalo ngobatinnya begini
2026-11-05 04:02:05
2
second.pick
wiii :
zar tu panjang nya siapa sih? zar prasmanan?
2026-11-04 05:24:29
2
neomieeangelic
piyuuuu :
gusy, aku tuh ga ngikutin banget ckrp v1, si malik dulu namanya siapa?
2026-11-04 10:19:10
0
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မာရ်က ချစ်စရာကြီးပါကွာ😭 မောင်...တဲ့😭 အရမ်းလွမ်းနေခဲ့တာ ၂လတောင် @❥|•уυυкι кαzυησ ヅ #အဓိကရမာရ် #အာဏာမြင့်မား #bl #tiktok #fyp
မာရ်က ချစ်စရာကြီးပါကွာ😭 မောင်...တဲ့😭 အရမ်းလွမ်းနေခဲ့တာ ၂လတောင် @❥|•уυυкι кαzυησ ヅ #အဓိကရမာရ် #အာဏာမြင့်မား #bl #tiktok #fyp
Sourdough Bread Recipe for Beginners 2-Loaf Pan Method STEP 1: FEED YOUR STARTER Feed your starter the night before (1:4:4 ratio): 15 g starter 60 g flour 60 g water Wait until your starter peaks before baking. *This is how I feed my starter but feel free to use whatever ratio you prefer! For the Dough: 100 g active sourdough starter (½ cup) 310 g warm water (1 ⅓ cups) 480 g unbleached bread flour (3 ¾–4 cups) 10 g salt (1 ½ tsp) *You will need (2) 9x5 loaf pans (preferably stainless steel). STEP 2: MIX THE DOUGH In a large bowl, whisk together the starter and water until foamy. Add flour and salt. Mix until a shaggy dough forms. STEP 3: DOUGH REST Cover with plastic wrap or a damp towel. Let rest for 1 hour. STEP 4: STRETCH & FOLDS Do 4 sets of stretch & folds, 30 minutes apart. Keep the dough covered between sets. STEP 5: BULK FERMENTATION Cover and let the dough rise at room temperature. *Bulk Fermentation Notes: - Bulk fermentation starts as soon as you mix the dough (for this recipe). - Mine took about 8 hours, but timing will vary depending on your kitchen temperature. - The dough is ready when it looks puffy, airy, and has bubbles. STEP 6: PRE-SHAPE & SHAPE Turn the dough onto a floured surface. Gently pre-shape, cover, and rest for 20 minutes. Shape into a loaf and place in a parchment-lined loaf pan. Cover tightly. STEP 7: COLD PROOF Refrigerate for 12–48 hours (I usually do 24). Bake whenever you’re ready—straight from the fridge. STEP 8: PREHEAT THE OVEN Preheat oven to 475°F (245°C). STEP 9: SCORE & PREPARE FOR STEAM Remove dough from the fridge. Score the top. To create steam: lightly wet the second loaf pan, dump out excess water and place it upside down over your dough as a “lid.” STEP 10: BAKE Bake at 475°F for 30 minutes covered. Remove the lid and bake an additional 10–15 minutes uncovered, until the crust is golden brown. STEP 11: COOL Remove bread from the pan immediately. Cool on a wire rack for at least 1 hour (2 hours is even better) before slicing. Thank you so much to @Maria 🌱 Leaf&Loaf 🥖 for this genius baking method! #sourdough #sourdoughbread #sourdoughbaking #sourdoughtok #sourdoughforbeginners
Sourdough Bread Recipe for Beginners 2-Loaf Pan Method STEP 1: FEED YOUR STARTER Feed your starter the night before (1:4:4 ratio): 15 g starter 60 g flour 60 g water Wait until your starter peaks before baking. *This is how I feed my starter but feel free to use whatever ratio you prefer! For the Dough: 100 g active sourdough starter (½ cup) 310 g warm water (1 ⅓ cups) 480 g unbleached bread flour (3 ¾–4 cups) 10 g salt (1 ½ tsp) *You will need (2) 9x5 loaf pans (preferably stainless steel). STEP 2: MIX THE DOUGH In a large bowl, whisk together the starter and water until foamy. Add flour and salt. Mix until a shaggy dough forms. STEP 3: DOUGH REST Cover with plastic wrap or a damp towel. Let rest for 1 hour. STEP 4: STRETCH & FOLDS Do 4 sets of stretch & folds, 30 minutes apart. Keep the dough covered between sets. STEP 5: BULK FERMENTATION Cover and let the dough rise at room temperature. *Bulk Fermentation Notes: - Bulk fermentation starts as soon as you mix the dough (for this recipe). - Mine took about 8 hours, but timing will vary depending on your kitchen temperature. - The dough is ready when it looks puffy, airy, and has bubbles. STEP 6: PRE-SHAPE & SHAPE Turn the dough onto a floured surface. Gently pre-shape, cover, and rest for 20 minutes. Shape into a loaf and place in a parchment-lined loaf pan. Cover tightly. STEP 7: COLD PROOF Refrigerate for 12–48 hours (I usually do 24). Bake whenever you’re ready—straight from the fridge. STEP 8: PREHEAT THE OVEN Preheat oven to 475°F (245°C). STEP 9: SCORE & PREPARE FOR STEAM Remove dough from the fridge. Score the top. To create steam: lightly wet the second loaf pan, dump out excess water and place it upside down over your dough as a “lid.” STEP 10: BAKE Bake at 475°F for 30 minutes covered. Remove the lid and bake an additional 10–15 minutes uncovered, until the crust is golden brown. STEP 11: COOL Remove bread from the pan immediately. Cool on a wire rack for at least 1 hour (2 hours is even better) before slicing. Thank you so much to @Maria 🌱 Leaf&Loaf 🥖 for this genius baking method! #sourdough #sourdoughbread #sourdoughbaking #sourdoughtok #sourdoughforbeginners
Ronaldo has officially retired from Portugal 💔 | Cristiano Ronaldo | CR7 | Portugal | International career | Football legend | From his first appearance for Portugal in 2003 to becoming the country's all-time leading scorer, Ronaldo gave an entire generation memories they will never forget. The goals, the celebrations, the trophies, the passion and the moments that made history. He carried the number 7 with pride and inspired millions around the world. 23 years of representing his country. One unforgettable legacy. Thank you, CR7. | Cristiano Ronaldo Portugal career | Ronaldo international highlights | CR7 legacy | Portugal football legend | Ronaldo retirement tribute | #football #ronaldo #portugal #cristianoronaldo #retired
Ronaldo has officially retired from Portugal 💔 | Cristiano Ronaldo | CR7 | Portugal | International career | Football legend | From his first appearance for Portugal in 2003 to becoming the country's all-time leading scorer, Ronaldo gave an entire generation memories they will never forget. The goals, the celebrations, the trophies, the passion and the moments that made history. He carried the number 7 with pride and inspired millions around the world. 23 years of representing his country. One unforgettable legacy. Thank you, CR7. | Cristiano Ronaldo Portugal career | Ronaldo international highlights | CR7 legacy | Portugal football legend | Ronaldo retirement tribute | #football #ronaldo #portugal #cristianoronaldo #retired
Thể dục thể thao nâng cao sức khoẻ cùng 2 bố con Shi nha cô chú ơi, trộm vía môn mới học nhưng bà Shi thích lắm ạ 😚😚😚 #meshibam #fyp #VợtPickleball #KunPickleball #HoptaccungKUN
Thể dục thể thao nâng cao sức khoẻ cùng 2 bố con Shi nha cô chú ơi, trộm vía môn mới học nhưng bà Shi thích lắm ạ 😚😚😚 #meshibam #fyp #VợtPickleball #KunPickleball #HoptaccungKUN


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