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Arhaan Lahr
Arhaan Lahr
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Wednesday 04 November 2026 01:17:53 GMT
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Chocolate Peppermint Santa Hats 🎄❤️ Santa’s hat just got a sweet little upgrade 🎅❤️ Bugles filled with chocolate peppermint and crushed candy cane, dipped in red candy melts, and finished with white trim and a tiny marshmallow! Save these Chocolate Peppermint Santa Hats for your Christmas treat tray! 🎄 Recipe⬇️ Ingredients * 25–30 Bugles with wide openings * ¼ cup Nutella  * 2-3 tablespoons Marshmallow Cream * 1 tablespoon of melted butter  * 1 tablespoons powdered sugar * 1 teaspoon unsweetened cocoa powder * 1–2 teaspoons very finely crushed candy cane * Peppermint extract, optional—a drop or two * 8 ounces red candy melts * 4 ounces white candy melts * Mini marshmallows, cut into small pieces, for the tips Instructions 1. Mix the Nutella, powdered sugar, butter, marshmallow cream and cocoa until smooth. (Microwave 5-10 seconds to loosen mixture) Fold in the finely crushed candy cane. Taste before adding optional peppermint extract. 2. Transfer to a piping bag and snip an opening large enough for the tiny candy pieces. Pipe into each Bugle, keeping the filling slightly below the rim.  3. Melt the red candy melts according to package directions. Dip each filled Bugle, lift with a fork, and gently tap off excess. Place on parchment and let harden completely. 4. Melt the white candy melts. Dip the wide bottom edge of each hat into the white coating.  5. Attach a small marshmallow piece to each pointed tip with a dab of white coating. Let set. Tip: Crush the candy cane very finely to prevent clogging the piping bag. These are best made close to serving for the crispest texture. #christmastreats  #nobaketreat  #christmasbaking  #HolidayTreats  #santahat
Chocolate Peppermint Santa Hats 🎄❤️ Santa’s hat just got a sweet little upgrade 🎅❤️ Bugles filled with chocolate peppermint and crushed candy cane, dipped in red candy melts, and finished with white trim and a tiny marshmallow! Save these Chocolate Peppermint Santa Hats for your Christmas treat tray! 🎄 Recipe⬇️ Ingredients * 25–30 Bugles with wide openings * ¼ cup Nutella * 2-3 tablespoons Marshmallow Cream * 1 tablespoon of melted butter * 1 tablespoons powdered sugar * 1 teaspoon unsweetened cocoa powder * 1–2 teaspoons very finely crushed candy cane * Peppermint extract, optional—a drop or two * 8 ounces red candy melts * 4 ounces white candy melts * Mini marshmallows, cut into small pieces, for the tips Instructions 1. Mix the Nutella, powdered sugar, butter, marshmallow cream and cocoa until smooth. (Microwave 5-10 seconds to loosen mixture) Fold in the finely crushed candy cane. Taste before adding optional peppermint extract. 2. Transfer to a piping bag and snip an opening large enough for the tiny candy pieces. Pipe into each Bugle, keeping the filling slightly below the rim. 3. Melt the red candy melts according to package directions. Dip each filled Bugle, lift with a fork, and gently tap off excess. Place on parchment and let harden completely. 4. Melt the white candy melts. Dip the wide bottom edge of each hat into the white coating. 5. Attach a small marshmallow piece to each pointed tip with a dab of white coating. Let set. Tip: Crush the candy cane very finely to prevent clogging the piping bag. These are best made close to serving for the crispest texture. #christmastreats #nobaketreat #christmasbaking #HolidayTreats #santahat

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