@cjorj218: Thanksgiving Fluffs & Salads 1. Cranberry Fluff Ingredients * 3 cups cranberries, chopped * 20 oz crushed pineapple, drained * 1 cup Gala apple, diced * ¾ cup granulated sugar * 2 tsp lemon juice * 2 cups mini marshmallows * 12 oz whipped topping, thawed * ¼ cup walnuts, chopped Instructions * Pulse cranberries in a food processor until finely chopped. * Mix cranberries with sugar and lemon juice. Refrigerate for 30 minutes. * Fold in drained pineapple, diced apple, marshmallows, and walnuts. * Gently fold in whipped topping until combined. * Chill for at least 2 hours before serving. 2. Strawberry Banana Cheesecake Salad Ingredients * 8 oz cream cheese, softened * ½ cup sugar * 1 tsp vanilla extract * 1½ cups strawberry-banana yogurt * 8 oz whipped topping, thawed * 4 cups strawberries, sliced * 2½ cups bananas, sliced Instructions * Beat cream cheese and sugar until smooth. * Mix in vanilla and yogurt. * Fold in whipped topping until fluffy. * Gently fold in strawberries and bananas. * Refrigerate for 1 hour. Add bananas shortly before serving for best freshness. 3. Watergate Salad Ingredients * 2 boxes pistachio pudding mix (3.4 oz each) * 1 can crushed pineapple (20 oz), undrained * 12 oz whipped topping, thawed * ½ cup pecans, chopped * 1½ cups mini marshmallows * Maraschino cherries, for garnish Instructions * Stir pudding mix into the undrained crushed pineapple until well combined. * Fold in whipped topping. * Add marshmallows and pecans. * Cover and refrigerate for at least 2 hours. * Garnish with cherries before serving. 4. 5 Cup Salad Ingredients * 1 cup sour cream * 1 cup pineapple chunks, drained * 1 cup mandarin oranges, drained * 1 cup maraschino cherries, drained and halved * 1 cup mini marshmallows Instructions * Gently mix sour cream and marshmallows in a large bowl. * Fold in pineapple, mandarin oranges, and cherries. * Cover and chill for 1–2 hours. * Stir gently before serving. 5. Ambrosia Salad Ingredients * 8 oz whipped topping, thawed * ¾ cup sour cream * 1½ cups mini marshmallows * 1 cup sweetened shredded coconut * ½ cup pecans, chopped * 20 oz pineapple tidbits, drained * 15 oz mandarin oranges, drained * 1 cup maraschino cherries, drained and halved Instructions * Combine whipped topping and sour cream until smooth. * Fold in marshmallows, coconut, and pecans. * Add pineapple, mandarin oranges, and cherries. * Mix gently until evenly coated. * Refrigerate for at least 2 hours before serving. 6. Waldorf Salad Ingredients * ½ cup heavy whipping cream * ¼ cup mayonnaise * 2 Granny Smith apples, diced * 1 Gala apple, diced * ¾ cup celery, chopped * ½ cup green grapes, halved * ½ cup red grapes, halved * ½ cup walnuts, chopped * 1 tbsp lemon juice * 1 tbsp granulated sugar Instructions * Whip heavy cream until soft peaks form. * Gently fold in mayonnaise, lemon juice, and sugar. * Toss diced apples with the dressing to prevent browning. * Add celery, grapes, and walnuts. * Fold gently, chill for 30 minutes, and serve cold. Serving tip: Keep these salads refrigerated until serving. For the best texture, add bananas and crunchy nuts shortly before serving. #ThanksgivingRecipes #HolidaySalad #EasyDessertRecipes #usafood

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Wednesday 04 November 2026 01:33:47 GMT