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@xuanlanmodel: #livehighlights #tiktoklive mọi người đoán được ai chưa #xuanlanmodel

Xuan Lan Model
Xuan Lan Model
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Region: VN
Wednesday 04 November 2026 03:13:22 GMT
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chocossmooooo
ᴛʀᴜᴍᴘ ʟᴀ̀ ʙᴏᴛ :
Hà Anh
2026-11-04 07:54:13
4
chnhl521
nuyên🍬 :
Mai ngô mentor
2026-11-04 05:08:44
2
w.thitkhonuocdua
All stars :
Live tiếp đi hài quá cj
2026-11-04 04:24:38
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tuananh_220495
Trần Tuấn Anh :
Bên ông Khánh chắc luôn
2026-11-04 07:20:46
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tamsaoviet.tivi
TâmSaoViệt TiVi :
Mai Ngô
2026-11-04 07:36:37
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huonggiangg04_
Hương Giang :
Phạm hương
2026-11-04 05:37:40
0
cosohoakiengcaimon
Hoa Kiểng Cây Giống Cái Mơn :
hay
2026-11-04 06:06:18
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minh8383830
TrMinhhh__ :
Hoàng Phương
2026-11-04 05:25:03
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Қазақстандағы алғашқы швейцариялық пойыздың іші. Санаулы күндерден кейін осындай құрам еліміздің басты теміржол бағыттарымен қатынай бастайды. Маған артық экрандарсыз, бірақ жайлылығы жоғары және ең бастысы, іші кең еуропалық минимализм қатты ұнады.
Қазақстандағы алғашқы швейцариялық пойыздың іші. Санаулы күндерден кейін осындай құрам еліміздің басты теміржол бағыттарымен қатынай бастайды. Маған артық экрандарсыз, бірақ жайлылығы жоғары және ең бастысы, іші кең еуропалық минимализм қатты ұнады.
#StormArena #FreeFire
#StormArena #FreeFire
You ask me if i love you #lyrics #4u #vibe #fyp
You ask me if i love you #lyrics #4u #vibe #fyp
bismillah 🤲🏽#fyp #masukberanda #sepakbola
bismillah 🤲🏽#fyp #masukberanda #sepakbola
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#StormArena #FreeFire
#StormArena #FreeFire

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