@butternspice76: Tender beef soup meat slow-cooked in savory onion gravy until melt-in-your-mouth delicious. Spoon it over mashed potatoes or noodles for an easy, hearty dinner! Ingredients * 1½–2 lb beef soup meat, thawed * 1 small onion, thinly sliced * 2 cups beef broth * 1 packet brown gravy mix * 1 packet onion soup mix * 1 tbsp Worcestershire sauce * ½ tsp black pepper * 1 tbsp cornstarch mixed with 2 tbsp cold water, optional for thicker gravy Directions 1. Place the beef and sliced onion in the crockpot. 2. Whisk together the broth, gravy mix, onion soup mix, Worcestershire, and pepper. Pour over the beef. 3. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is tender. 4. For thicker gravy, stir in the cornstarch mixture during the last 20–30 minutes. 5. Serve over mashed potatoes, rice, or egg noodles. Thaw the frozen meat in the refrigerator before adding it to the slow cooker. #CrockpotBeefTips #SlowCookerDinner #BeefAndGravy #ComfortFood #EasyDinnerIdeas

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2026-11-04 07:35:36

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