@bernielevv_: We’re not saving treat for weekends only!!! Recipe: 1. Pour sugar free nut butter of your choosing into cupcake holders in a cupcake pan. I LOVE @Ground Up Nut Butters and am using “Snickerdoodle” here 2. Slice banana into 1/4” slices and place gently into nut butter 3. Melt 100% pure dark chocolate and cover nut butter and banana. 4. Sprinkle with a pinch of sea salt (optional) 5. Freeze for at least one hour, and then enjoy!!! #refinedsugarfree #fibermaxxing