@sergio.rovira: Tu diseño puede estar centrado y verse chueco 👀 No todo se trata de alinear elementos con números y guías. En diseño, también necesitas entrenar el ojo para detectar esos pequeños detalles que hacen que una composición se sienta equilibrada. El ajuste óptico es uno de esos recursos que parecen insignificantes, pero hacen toda la diferencia entre un diseño correcto y uno bien resuelto. Sígueme para más consejos de diseño 💜

Sergio Rovira
Sergio Rovira
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Region: MX
Wednesday 04 November 2026 03:39:54 GMT
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artemisolaizola
Artemis Olaizola :
El de Spotify también es chueco
2026-11-07 13:33:15
3
cristiansam1
Cristian prooo :
y por que las letras descendentes no debemos considerar
2026-11-04 13:08:31
2
pixelbrand.go
Pixelbrand :
También el logo de la Nintendo switch tienen ese ajuste🔥
2026-11-05 15:11:01
4
naoliegarza
Naolie Garza :
🔥super siiii
2026-11-04 04:24:07
7
shiroarkade0
ShiroArkade :
Vegeta al ver que el logo de YouTube no es simétrico: "No es simétrico, No es simétrico"
2026-11-04 17:37:23
4
puravainabuena1
Pura Vaina Buena :
Yo acabo de crear un logo de mi nueva app y me pasó mismo, centrado no se veía bien
2026-11-05 18:48:28
1
quelorivas
Quelorivas | Creador Digital :
Excelente, muchas gracias
2026-11-04 21:37:55
1
ojo__artistico
Aslhy :
buenísimo!👏
2026-11-05 02:19:16
1
estampadosart8
Estampadosart8 :
Gracias crack
2026-11-04 23:43:18
1
user8807786139054
N A D Y A :
Genial
2026-11-05 01:08:23
1
cosmopolipam
Pamela | Consultora de Marcas :
Editas con Claude?
2026-11-10 03:49:47
0
danielsortooo
daniel sorto :
depende si sabes usar la cuadrícula en ilustrador para centrar las cimetrias
2026-11-04 07:20:06
1
hernedy
hernedy :
2026-11-05 08:24:31
1
albertodco91
albertodco91 :
O simplemente tener criterio… no hace faltar ponerle “ajuste”
2026-11-05 12:37:23
0
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Delicious Majestic Miso Soup with Sushi Rice - thanks to @chefraywhite ! #learnontiktokcontest #Recipe #food #healthyfood #soup RECIPE::  Serves 4–6 Ingredients Miso Soup * 4 tablespoons light yellow miso paste * 6 cups filtered water * 1 teaspoon dried mushroom powder * 1½-inch piece unpeeled fresh ginger * ¼ leek, finely chopped * 1 package (2 ounces) dried assorted mushrooms * 1 stick kombu sea vegetable, cut in half * ½ bunch green onions, chopped * 1 package extra-firm tofu packed in water Sushi Rice * 2 cups sushi rice * 1 tablespoon mirin * ¼ teaspoon salt * ¼ teaspoon sugar Preparation 1. Remove the tofu from its package and drain well. Cut the block in half. Refrigerate one half for another use and cut the remaining half into ½-inch cubes. 2. In a 2-quart saucepan, combine the filtered water, mushroom powder, ginger, leek, dried mushrooms, and half of the kombu. 3. Bring to a boil, reduce the heat, and simmer for 15 minutes, stirring occasionally. 4. Remove from the heat and strain the broth. Discard the ginger, leek, mushrooms, and kombu. 5. Return the broth to the saucepan over low heat. Add the miso paste and stir until completely dissolved. 6. Add the green onions and cubed tofu. Warm gently for about 10 minutes. Do not allow the soup to boil after adding the miso. 7. Meanwhile, prepare the sushi rice according to the package directions, adding the remaining half of the kombu to the cooking water. 8. When the rice is cooked, remove and discard the kombu. Mix the mirin, salt, and sugar together, then gently fold the mixture into the rice. To Serve Place a rounded scoop of sushi rice in the center of each bowl. Pour the warm miso soup around the rice. Miso Hungry—Enjoy!
Delicious Majestic Miso Soup with Sushi Rice - thanks to @chefraywhite ! #learnontiktokcontest #Recipe #food #healthyfood #soup RECIPE:: Serves 4–6 Ingredients Miso Soup * 4 tablespoons light yellow miso paste * 6 cups filtered water * 1 teaspoon dried mushroom powder * 1½-inch piece unpeeled fresh ginger * ¼ leek, finely chopped * 1 package (2 ounces) dried assorted mushrooms * 1 stick kombu sea vegetable, cut in half * ½ bunch green onions, chopped * 1 package extra-firm tofu packed in water Sushi Rice * 2 cups sushi rice * 1 tablespoon mirin * ¼ teaspoon salt * ¼ teaspoon sugar Preparation 1. Remove the tofu from its package and drain well. Cut the block in half. Refrigerate one half for another use and cut the remaining half into ½-inch cubes. 2. In a 2-quart saucepan, combine the filtered water, mushroom powder, ginger, leek, dried mushrooms, and half of the kombu. 3. Bring to a boil, reduce the heat, and simmer for 15 minutes, stirring occasionally. 4. Remove from the heat and strain the broth. Discard the ginger, leek, mushrooms, and kombu. 5. Return the broth to the saucepan over low heat. Add the miso paste and stir until completely dissolved. 6. Add the green onions and cubed tofu. Warm gently for about 10 minutes. Do not allow the soup to boil after adding the miso. 7. Meanwhile, prepare the sushi rice according to the package directions, adding the remaining half of the kombu to the cooking water. 8. When the rice is cooked, remove and discard the kombu. Mix the mirin, salt, and sugar together, then gently fold the mixture into the rice. To Serve Place a rounded scoop of sushi rice in the center of each bowl. Pour the warm miso soup around the rice. Miso Hungry—Enjoy!

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