1. Home
  2. Detail

@tiem_cua_huong84: Bánh hélthy lúa mạch đen vị nấm 🥰 Ăn ngonnn lắm lun cả nhà ạ 🥰 #banhhealthy #banhluamachvinam #mukbang

Hương Loopy review🫧
Hương Loopy review🫧
Open In TikTok:
Region: VN
Wednesday 04 November 2026 04:30:28 GMT
47
20
16
1

Music

Download

No Watermark .mp4 (8.77MB) No Watermark(HD) .mp4 (8.77MB) Watermark .mp4 (8.77MB) Music .mp3

Comments

hayoreview
Hayo Review ⋆˚꩜｡ :
Ngon nè
2026-11-04 11:18:45
0
manhduc098
Mạnh Đức. :
Ngon tuyệt luôn
2026-11-04 10:49:37
0
deipai11
Xiuu phụ kiện🍓 :
Ngon nha shop
2026-11-04 10:46:51
0
nhacoemfin_23
Mẹ Fin rì viu :
Ngon lăm ó
2026-11-04 10:50:27
0
iumoinguoi.12
Xài gì dùng nấy 🔥 :
mê bánh này lắm lun
2026-11-04 11:28:30
0
miaodangunbox00
Miao đang unboxᶻ 𝗓 𐰁 .ᐟ :
Hấp dẫn quá
2026-11-04 11:09:51
0
quynhnhu.1611
QUỲNH NHƯ :
Ngon lắm
2026-11-04 10:46:58
0
kawachan81
Kawa unbox :
Ngon lắmmm
2026-11-04 08:34:42
0
windyridiuu
Người bình thường 🍃 :
ngon xỉu
2026-11-04 10:54:29
0
dmyn277
✨Mii Unbox✨ :
Ngon nha
2026-11-04 10:22:09
0
outfittoday_wm
𝑠𝑛𝑜𝑤✨ :
ngon cỉu
2026-11-04 09:58:06
0
tui.hc.khi.nghip
Maiiii ăn gì review đóo :
Bánh này siêu ngon
2026-11-04 05:17:49
0
jennyunbox1
Jenny Unbox ✨️🩷 :
ưng qua diiii
2026-11-04 04:40:48
0
thuchangbody
Em Trang Review :
Mê lắm ạ
2026-11-04 04:32:23
0
phanh.unboxing
🎀𝐏𝐡𝐚𝐧𝐡🎀 :
Ngon
2026-11-04 05:10:16
0
thorafl2507
𐙚 •𝐍𝐡ư 𝐁ì𝐧𝐡• 𐙚🐰 :
Rcm nên săn nha mấy bà ui oki lắm á
2026-11-04 10:47:05
0
To see more videos from user @tiem_cua_huong84, please go to the Tikwm homepage.

Other Videos

#شعر #foryou #اكسبلورexplore #fyp #هواجيس
#شعر #foryou #اكسبلورexplore #fyp #هواجيس
Может и вам поможет)) #втоп
Может и вам поможет)) #втоп
#اليسا #عمري_ابتدا #elissa #music #explore
#اليسا #عمري_ابتدا #elissa #music #explore




Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

About

Legal