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@nowthisimpact: Seems like your country just told you to go home. We’re sick of this sh*t. Help NowThis Impact keep fighting. 👉 go.nowth.is/impact

NowThis Impact
NowThis Impact
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Region: US
Wednesday 04 November 2026 04:55:00 GMT
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Comments

brickaction_1
BrickRat🖤🇺🇸💋 :
prison. this next chapter stood be prison.
2026-11-04 05:02:11
3024
wiehner
Wiehner :
Next chapter in life Mike
2026-11-04 05:54:40
496
southernwiccangirl
southernwiccangirl :
Straight to PRISON.
2026-11-04 05:36:56
830
buried_hatchets
buried_hatchets :
Shreveport here… we don’t want him back…
2026-11-04 05:27:16
838
theladyreddrisque
Redden Risqué :
PRISON FOR LIFE
2026-11-04 05:28:33
242
bogwitchesonly
Billie Killer :
Woke 3.0 Everybody Goin to Jail
2026-11-04 05:27:07
293
runalvarun
runalvarun :
Mike you chose the next chapter, no going back now
2026-11-04 06:43:10
5
duckie_1126
It's the "real" Marshmallow 🛼 :
🤨Next chapter = 🚔
2026-11-04 05:11:24
184
c.j3384
C.J. :
Prison. Definitely prison.
2026-11-04 05:21:58
122
cecims77
Ceci :
Jail, to jail….directly to jail do not pass go….
2026-11-04 05:33:33
55
melrose30_11
Melrose30 :
Lock them up!!!
2026-11-04 06:14:04
30
jilly0334
Jill :
immediately thought of himself
2026-11-04 06:41:59
2
ntodd76
Magical nana :
Lock him up!
2026-11-04 06:38:35
2
eharmon1
eharmon1 :
LAWYER UP
2026-11-04 06:40:57
2
mabledavis80
Apples :
my grass says nooooooo.
2026-11-04 06:37:52
1
otherkin8
Wolfram :
💯 PRISON!
2026-11-04 05:06:37
100
cherileoconnor
ᛑᛗᛛ💚 Cheri 💚ᛑᛗᛛ :
they are all going into hiding.
2026-11-04 06:45:00
0
chinchinnnn._
chinaza :
Better get to it 😭😭😭
2026-11-04 04:58:30
223
sassystarfish13
sassystarfish13 🇱🇺 🇨🇦 🇺🇸 :
Jail!¡!!!!!!!
2026-11-04 05:01:25
155
sidneyhuffman
SidneyHuffman :
I can tell you Mike! Congressional investigations, hopefully public investigations!
2026-11-04 05:28:25
36
phillycheesecake42
TheCheezyOne :
lawn business?!? You going to JAIL!! 🤣
2026-11-04 05:00:31
15
lostcontextplays
Lost :
I hope it’s jail
2026-11-04 05:02:12
31
taywahowse
TaywaHowse :
prison.
2026-11-04 05:05:58
17
ozarkdew
OzarkDew :
And God was like "I rebuke you Mike"
2026-11-04 05:27:27
11
.ninabell.fdt
🥥🌴 𝓝𝓲𝓷𝓪 🌴🥥 :
God said, “Get My name OUT OF YOUR MOUTH!!!”
2026-11-04 05:22:33
14
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Upside-Down Berry Cheesecake Creamy cheesecake, mixed berries, and a Biscoff graham cracker crust 🍓🫐 If you want to save this recipe without losing it in screenshots or saved folders, you can find Osta through the link in my bio or search Osta Recipes in the App Store or Google Play Store! It makes it easy to save and organize recipes you find on social media 🤍 Crust • 1½ sleeves Biscoff cookies • 9 graham cracker sheets • 1 cup melted butter Berry Filling • 3 cups mixed berries • ⅔ cup sugar • Juice of ½ large lemon • 1 tsp lemon zest • 1½ tbsp cornstarch • 1½ tbsp water Cheesecake Filling • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1½ cups powdered sugar • 1½ cups heavy cream • ½ cup powdered sugar • 1 tsp vanilla • Squeeze of lemon juice Directions 1. Grease and line a 9-inch springform pan. 2. Cook berries, sugar, lemon juice, and zest until softened. Stir in the cornstarch slurry and cook until thick. Cool completely. 3. Crush Biscoff and graham crackers, mix with butter, and press into the pan. 4. Beat cream cheese until smooth. Mix in mascarpone, sour cream, 1½ cups powdered sugar, vanilla, and lemon juice. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold into the cheesecake mixture. 6. Add ⅔ of the filling to the crust, make a well, add the berry filling, then cover with the remaining cheesecake mixture. 7. Chill overnight, flip onto a serving plate, remove the pan and parchment, and enjoy! Jesus loves you berry much ❤️🍓 #cheesecake #berrycheesecake #dessertrecipe #sarahsweets #ostapartner
Upside-Down Berry Cheesecake Creamy cheesecake, mixed berries, and a Biscoff graham cracker crust 🍓🫐 If you want to save this recipe without losing it in screenshots or saved folders, you can find Osta through the link in my bio or search Osta Recipes in the App Store or Google Play Store! It makes it easy to save and organize recipes you find on social media 🤍 Crust • 1½ sleeves Biscoff cookies • 9 graham cracker sheets • 1 cup melted butter Berry Filling • 3 cups mixed berries • ⅔ cup sugar • Juice of ½ large lemon • 1 tsp lemon zest • 1½ tbsp cornstarch • 1½ tbsp water Cheesecake Filling • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1½ cups powdered sugar • 1½ cups heavy cream • ½ cup powdered sugar • 1 tsp vanilla • Squeeze of lemon juice Directions 1. Grease and line a 9-inch springform pan. 2. Cook berries, sugar, lemon juice, and zest until softened. Stir in the cornstarch slurry and cook until thick. Cool completely. 3. Crush Biscoff and graham crackers, mix with butter, and press into the pan. 4. Beat cream cheese until smooth. Mix in mascarpone, sour cream, 1½ cups powdered sugar, vanilla, and lemon juice. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold into the cheesecake mixture. 6. Add ⅔ of the filling to the crust, make a well, add the berry filling, then cover with the remaining cheesecake mixture. 7. Chill overnight, flip onto a serving plate, remove the pan and parchment, and enjoy! Jesus loves you berry much ❤️🍓 #cheesecake #berrycheesecake #dessertrecipe #sarahsweets #ostapartner

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