@jazees_recipes: Sri Lankan Green Peas Curry Ingredients * 1½ tbsp oil * ½ onion, sliced * 2 garlic cloves, chopped * 2 small pieces of pandan leaves (Rampe) * A few curry leaves * A small piece of cinnamon stick * ½ ripe tomato, chopped * 2 green chillies * 10 cashew nuts * 1 cup potato, cut into cubes * 1 cup carrot, cut into cubes * ½ tsp turmeric powder * 1 tsp salt * ½ cup light coconut milk * ¾ cup green peas * ½ cup thick coconut milk (or more, as needed) Method 1. Heat oil in a pan. Add the sliced onion, chopped garlic, pandan leaves, curry leaves and cinnamon stick. Sauté until fragrant. 2. Add the tomato, green chillies and cashew nuts. Give everything a good mix. 3. Add the cubed potato, carrot, turmeric powder and salt. Mix well. 4. Pour in the light coconut milk and mix well. Cover and cook until the vegetables are tender. 5. Once the vegetables are cooked, add the green peas and mix gently. 6. Add the thick coconut milk and let it simmer for a few minutes. 7. Switch off the flame while the curry still has a slightly runny gravy. The gravy will naturally thicken as it cools. #srilankanfood#srilankanfoodry #srilankan_tik_tok🇱🇰 #londonfood #cook

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Wednesday 04 November 2026 06:36:16 GMT