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@rz_langsa: Membalas @Sabe sajan nnti bakalan kk rz ciduk2 lg nihh yg lain😍hr ini rezekinya kk sabe sajan, lngsng ne krm almt ya kkku,,meutemeng glng titan hana payah bayee😱🥰#gelang #titanium #fyp #rz #gelangawetdipakaiharian

RZ LANGSA
RZ LANGSA
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Region: ID
Wednesday 04 November 2026 07:20:41 GMT
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.humaira027
aulia :
long udh banyak jg pakek aksesoris dari rz titanium alhamdulillah bagus ² semua ya mau jg di ciduk sukses terus kak🥰
2026-11-04 08:27:13
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b4iti.ati
baiti ati :
Bismillah
2026-11-04 08:52:48
0
aneukinengsaboh.3
Yana bahim💝 :
berapa kek gitu kk
2026-11-04 13:47:39
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model for @M·A·C Cosmetics
model for @M·A·C Cosmetics
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral
Who would love to have this Chana Masala (Chole) 🥘 for breakfast every day 😍 Ingredients: 2 cups chickpeas, soaked overnight 2 bay leaves 3 green cardamoms 4–5 cloves 5 tbsp oil 2 red tomatoes, chopped 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp Kashmiri chilli powder ½ cup yogurt ½ cup fried onions ¼ cup cashews ¼ cup fresh coriander 5–6 garlic cloves 1-inch ginger piece ½ cup water 1 tbsp black pepper powder 1 tbsp salt Method of Preparation: Add soaked chickpeas, water, bay leaves, cardamoms and cloves to a pressure cooker. Cook for 15–20 minutes after the first whistle, until tender. Heat oil in a pan, add chopped tomatoes, coriander powder, cumin powder and Kashmiri red chilli powder. Cook well. Blend yogurt, fried onions, cashews, fresh coriander, garlic and ginger into a smooth paste. Add the paste to the tomato mixture and cook well. Add 1 cup boiled chickpeas, ½ cup water, black pepper and salt. Mix and simmer until the curry thickens. For the tadka, heat oil and add cumin seeds and whole green chillies. Pour over the chana. Serve hot with paratha, naan or rice. #fyp #chickpeas #chole #chana #viral


Du début à la fin vous étiez les meilleurs ma team💯😍 Alleloup ma team🥇❤️ Vaihiria 🧡 #fyp #fypシ゚viral #pourtoi #vaihiria #vaihiria2026
Du début à la fin vous étiez les meilleurs ma team💯😍 Alleloup ma team🥇❤️ Vaihiria 🧡 #fyp #fypシ゚viral #pourtoi #vaihiria #vaihiria2026


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