@lisasaraa: STOP! Don’t Make Potatoes Until You Try This Recipe! It’s SO GOOD! 🤤🔥 Potatoes with Meat and Cheese in a Crispy Coating 🥔🧀 Ingredients: For the potato mixture: * 1 kg potatoes * 3 tbsp starch * Salt to taste * Paprika to taste * Black pepper to taste * Mixed peppers to taste For the filling: * 300 g ground meat * 1 onion * 1 tbsp tomato paste * Salt, black pepper and paprika to taste * 150 g hard cheese For the coating: * Flour * 2 eggs * 2–3 tbsp milk * A little salt * Breadcrumbs * Vegetable oil for frying Instructions: 1. Finely chop the onion and fry it in a pan with a little vegetable oil. 2. Add the ground meat and cook until done. 3. Add tomato paste, salt, black pepper and paprika. Mix well and cook for a few more minutes. Let the filling cool. 4. Boil the potatoes until tender, drain and mash until smooth. 5. Add salt, paprika, black pepper, mixed peppers and starch. Mix everything well. 6. Take some of the potato mixture and shape it. Place some of the meat filling and grated cheese in the center. 7. Carefully cover the filling with the potato mixture and shape as desired. 8. First, coat each piece in flour. 9. In a separate bowl, beat the eggs with milk and a little salt. 10. Dip each piece into the egg mixture, then coat with breadcrumbs. 11. Fry in a pan with vegetable oil on both sides until golden brown and crispy. Enjoy! ❤️ #PotatoRecipe #PotatoLovers #CrispyPotatoes #CheeseLovers #MeatAndCheese

Lisa-food
Lisa-food
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Wednesday 04 November 2026 07:21:05 GMT
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lorrainepeluso
lorrainepeluso :
I’d like to try cooking in a air fryer
2026-11-04 12:32:47
0
butternspice76
Butter & Spice | Recipes :
Ok those look fabulous. I’m trying them
2026-11-04 13:31:04
0
concy1400
concy :
Buongiorno si può avere la traduzione in italiano per cortesia
2026-11-04 07:54:04
0
savora.recipes
SAVORA :
So crispy! 🤤🔥
2026-11-04 08:36:59
5
nala3407
Nala34 :
J'en veux maintenant Miam-miam 👍👍👍👍
2026-11-04 12:41:04
2
maria.weetjewel1
maria weetikveel netherland :
2026-11-04 12:39:19
1
jijiriles
jijilove :
❤️
2026-11-04 10:15:57
2
dalida.kabylee
dalida.02001 :
Haché Parmentier d’une autre façon
2026-11-04 13:51:53
0
powerley4
N.h :
2026-11-04 10:32:25
2
don.shula0
Don Shula :
Thanks for sharing 🌹
2026-11-04 08:29:29
1
stefanietoverlani
_𝓼𝓽𝓮𝓯𝓯𝓲𝓵𝓪𝓷𝓲__💜 :
sind das jetzt deutsche Aranchinis ?? 🤣
2026-11-04 13:00:26
0
lubov7382
Lubov :
СУПЕР...!!!!СУПЕР....!!!!!!
2026-11-04 09:21:27
1
soylagringa24
........ :
super
2026-11-04 11:12:09
2
ninniammavuta
ninniammavuta :
RICETTA?
2026-11-04 12:49:13
0
ananelo505
ana malagueña🇪🇸🇪🇸 :
dios que pinta mas buena [Gesto de OK][Gesto de OK]
2026-11-04 12:30:36
0
user9331169324330
✨光🪽コウ✨🪽 :
食べたい🤤👏👏👏
2026-11-04 10:02:05
2
linaka1300
Та самая Лина :
Супер 👍 очень вкусно и интересно
2026-11-04 13:01:00
1
cesttropbon_
C'est Trop Bon ! :
2026-11-04 09:06:50
1
casso5127
casso5127 :
a giant meat crocquette ... CANNOT GO WRONG 👍
2026-11-04 12:01:19
0
.4483937
فراشة 44 :
هاي بوتيتة جاب العراقية . Irak potito chap
2026-11-04 09:57:08
0
almudena.miranda
Almudena Miranda Magdaleno :
gracias
2026-11-04 14:22:26
1
user9373431681371
user9373431681371maria :
jó kuz
2026-11-04 14:13:38
0
alexandrapereira3443
Alexandra Pereira :
salgado a muitos anos ( 47 anos no mínimo ) confeccionado no porto , chamam se trouxas de carne e no caso levantar uma zeitona no meio 👏
2026-11-04 10:54:33
0
user9120598052926
نادية :
نجم نحطها في الفور بربي خير مالقليان
2026-11-04 12:26:59
0
frantwmvh7k
Franklin :
🥰🥰🥰 Skvělí 😉😁😏
2026-11-04 08:56:05
0
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