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@luciagomez_97: #españa #viral #gym

Luciagomez
Luciagomez
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Wednesday 04 November 2026 08:13:49 GMT
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S’mores Cookies 🤎🍂🍪 / Ingredients For the dough: - 150g unsalted butter, softened (2/3 cup) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 200g all-purpose flour (1 cup + 2/3 cup) - 50g finely crushed graham crackers (1/3 cup + 1 tablespoon) - 1 teaspoon baking powder + 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 150g semi sweet mini chocolate chips (3/4 cup + 2 tablespoons) Extras: - 12 graham crackers - 12 large marshmallows - Chocolate bar, for topping the graham crackers Instructions: 1. In a large bowl, mix the softened butter, granulated sugar and light brown sugar until well combined. 2. Next, add the egg, egg yolk and vanilla bean paste. Mix until light and fluffy. 3. Add the flour, baking powder, baking soda, salt and crushed graham crackers. Gently fold everything together until just combined. 4. Lastly, fold in the chocolate chips. 5. Using a cookie scoop, scoop out 12 equal portions of cookie dough onto a baking tray lined with parchment paper. 6. Cover the tray with plastic wrap and refrigerate for 1 hour. 7. Once the dough has chilled, preheat the oven to 180°C (350°F) and line a large baking tray with parchment paper. 8. To assemble the cookies, place a graham cracker on the prepared baking tray, top it with a piece of chocolate and then add a marshmallow. I recommend baking around 4-5 cookies per tray, leaving enough space between them. 9. Flatten each portion of chilled cookie dough into a disc, then carefully wrap it around the graham cracker, chocolate and marshmallow filling, making sure to enclose everything. 10. Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden and the centers still look soft. 11. Let the cookies cool slightly on the baking tray before serving. Enjoy! #smores #cookie #FoodTok #asmr #recipes
S’mores Cookies 🤎🍂🍪 / Ingredients For the dough: - 150g unsalted butter, softened (2/3 cup) - 100g light brown sugar (1/2 cup) - 100g granulated sugar (1/2 cup) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 200g all-purpose flour (1 cup + 2/3 cup) - 50g finely crushed graham crackers (1/3 cup + 1 tablespoon) - 1 teaspoon baking powder + 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 150g semi sweet mini chocolate chips (3/4 cup + 2 tablespoons) Extras: - 12 graham crackers - 12 large marshmallows - Chocolate bar, for topping the graham crackers Instructions: 1. In a large bowl, mix the softened butter, granulated sugar and light brown sugar until well combined. 2. Next, add the egg, egg yolk and vanilla bean paste. Mix until light and fluffy. 3. Add the flour, baking powder, baking soda, salt and crushed graham crackers. Gently fold everything together until just combined. 4. Lastly, fold in the chocolate chips. 5. Using a cookie scoop, scoop out 12 equal portions of cookie dough onto a baking tray lined with parchment paper. 6. Cover the tray with plastic wrap and refrigerate for 1 hour. 7. Once the dough has chilled, preheat the oven to 180°C (350°F) and line a large baking tray with parchment paper. 8. To assemble the cookies, place a graham cracker on the prepared baking tray, top it with a piece of chocolate and then add a marshmallow. I recommend baking around 4-5 cookies per tray, leaving enough space between them. 9. Flatten each portion of chilled cookie dough into a disc, then carefully wrap it around the graham cracker, chocolate and marshmallow filling, making sure to enclose everything. 10. Bake in the preheated oven for approximately 12 minutes, or until the edges are lightly golden and the centers still look soft. 11. Let the cookies cool slightly on the baking tray before serving. Enjoy! #smores #cookie #FoodTok #asmr #recipes
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